本期嘉宾：奢华五星级酒店首席调酒师BEN

历史长河中的伟大智识多以对话的形式产生、传承。

HISTORICALLY, GREAT WISDOM WAS FOUND AND INHERITED IN THE FORM OF DIALOGUE.

如果说影像聚焦的是方寸瞬时之美，那么音频便是收录了瞬息里的「万变」。

A PODCAST HAS THE POWER TO CONNECT US AND REMIND US OF THE ONE THING THAT TRULY MATTERS WHEN WE ARE TALKING TO INTERESTING SOULS — WE ARE NOT ALONE.

对话开始前，小酌一杯，熟悉又陌生的味道，而探索它背后的源头内里更使我兴趣盎然。

BEFORE THE DIALOGUE BEGINS, THE FIRST TASTE OF THIS FAMILIAR AND STRANGE TASTE REALLY TRIGGERED INTERESTS TO EXPLORE THE STORY BEHIND IT.

OUTLINE OF PODCAST｜本期导览

- THE ATTIC新系列鸡尾酒配料竟是炸薯条、酸辣粉...？

THE INGREDIENTS OF THE COCKTAILS ARE FRENCH FRIES AND HOT-AND-SOUR RICE NOODLES…?

以日常食品为灵感，Ben将“熟悉又陌生”的精髓融入包罗万象的基酒中，某些遗忘已久的味觉被再次唤醒。

INSPIRED BY COMFORT FOOD, BEN INTEGRATES THE ESSENCE OF "FAMILIAR AND UNFAMILIAR" INTO THE COMPREHENSIVE BASE COCKTAILS AND TASTEBUDS ARE REAWAKENED FOR SOME LONG-FORGOTTEN TASTE

- 炫酷技艺背后的辛酸苦辣——刻意练习的当下与更广阔的未来均藏在日积月累的沉淀里。

COOL MIXING SKILLS AND A HINT OF BITTERNESS — THE PRESENT AND THE BROADER FUTURE OF DELIBERATE PRACTICE ARE HIDDEN IN THE ACCUMULATED PRECIPITATION.

- 不懂历史的烹饪家不是一个好的调酒师。

BARTENDERS NEED A WEALTH OF KNOWLEDGE, SUCH AS COOKING, HISTORY, ETC

- 在信息过载、诱惑横行的时代，调酒师们如何保持初心不改?

IN THE ERA OF INFORMATION AND IMPETUOUS TEMPTATION, HOW SHOULD BARTENDERS ADHERE TO THEIR ORIGINAL INTENTION?

- 对新入门的调酒师的忠告。

ADVICE FOR NEW BARTENDERS

- 理论和实际相结合才是发挥创造力的关键。

THE COMBINATION OF THEORY AND PRACTICE IS THE KEY TO CREATIVITY.

- 是匠人精神与榜样的力量触发了每一次启程的勇气。

IT IS THE STRENGTH OF THE CRAFTSMAN'S SPIRIT AND EXAMPLE THAT TRIGGERS THE COURAGE OF EACH DEPARTURE.

对话之后再次品尝，

唇齿间又多了一层醇厚与隽永，

收听愉快，各位。

AFTER THE DIALOGUE, TASTING AGAIN, THERE IS A LAYER OF MELLOWNESS AND STRENGTH BETWEEN THE LIPS AND TEETH.

顾顾对谈Ben | 不懂咖啡的历史学家不是一个好的调酒师 07:56 Share

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顾顾对谈Ben | 不懂咖啡的历史学家不是一个好的调酒师