World renowned chef and restaurateur Grant Achatz is our guest today talking to Whitney about losing his taste for a year after battling cancer, cricket croissants, and the time he was served pig vagina. Achatz has won numerous accolades from prominent culinary institutions and publications, including the *Food and Wine's *"best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His restaurants ALINEA and NEXT are located in Chicago along with his cocktail bar THE AVIARY.
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