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cover of episode 49- How one fine-dining restaurant thrives during the COVID lockdown

49- How one fine-dining restaurant thrives during the COVID lockdown

2020/5/12
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d.MBA

Shownotes Transcript

In the new Business Design Jam, Alen) and Franz), discuss the latest business design stories:

  • how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown,

  • how Universal Studios pioneered a new way to premier movies,

  • and how Airbnb forgot that it is servicing two groups of customers.

  www.beyondusers.com/podcast