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cover of episode Everything I Learned In Med School Was WRONG | Paul Saladino

Everything I Learned In Med School Was WRONG | Paul Saladino

2024/12/11
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Codie Sanchez
通过多样化投资策略和创业精神,Codie Sanchez 成功积累了约 1770 万美元的财富,并成为小型企业和房地产投资领域的权威。
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Paul Saladino
Topics
Codie Sanchez: 本期节目讨论了现代加工食品对健康的危害,以及如何通过改变饮食和生活方式来改善健康状况。嘉宾Paul Saladino博士详细阐述了加工食品中存在的各种毒素,以及这些毒素对人体健康造成的危害,并提出了相应的解决方案。 Codie Sanchez还谈到了社会对女性身体形象的标准不断变化,以及这种变化给女性带来的压力。她认为,女性应该有权选择自己的身体形象,而不应该受到社会压力的影响。 Paul Saladino: 现代加工食品如同20世纪80年代的香烟,其危害性被低估,却正在严重损害人们的健康。超加工食品会降低饱腹感,让人更容易感到饥饿,从而导致摄入更多卡路里。此外,种子油等加工食品在生产过程中会产生有害物质,对人体健康造成危害。高血压等慢性疾病可以通过改变饮食和生活方式来改善,而非单纯依靠药物治疗。他还强调了内脏肉的营养价值,以及其对人体健康的有益作用。他还建议人们应该选择更健康的衣物材料,减少对人体有害化学物质的接触,并关注食品中添加剂的危害。

Deep Dive

Key Insights

Why are obesity rates, diabetes, and other chronic illnesses increasing despite people reporting healthier lifestyles?

The increase in chronic illnesses despite people reporting healthier lifestyles can be attributed to the quality of food rather than the quantity. Many ultra-processed foods, even labeled as healthy, contain harmful additives and disrupt satiety, leading to overconsumption. The food industry's focus on profits and the lack of rigorous, long-term studies on the safety of these foods contribute to this issue.

Why does Dr. Paul Saladino compare today's processed foods to cigarettes in the 1980s?

Dr. Paul Saladino compares today's processed foods to cigarettes in the 1980s because both are widely consumed and potentially harmful, yet the full extent of their dangers is not widely recognized or regulated. Just as cigarettes were once considered safe and are now known to cause cancer, many processed foods today, like seed oils, may be causing chronic health issues.

Why are canola oil and other seed oils considered problematic by Dr. Paul Saladino?

Canola oil and other seed oils are considered problematic because they are made from plants not traditionally eaten by humans and are highly processed. They contain neurotoxic components like hexane and benzene, can become rancid when heated, and are often stored in plastic containers that leach harmful chemicals. These oils are linked to systemic inflammation and metabolic dysfunction, which can lead to various health issues.

Why are warning labels needed on foods like Doritos?

Warning labels are needed on foods like Doritos because they contain harmful additives and chemicals that can cause long-term health issues, similar to cigarettes. These foods are often ultra-processed and can lead to obesity, diabetes, and other chronic conditions. Transparency and awareness are crucial for consumers to make informed choices.

Why does Dr. Paul Saladino advocate for an animal-based diet?

Dr. Paul Saladino advocates for an animal-based diet because it addresses autoimmune conditions and provides a full complement of vitamins and minerals. He found that a strictly meat-based diet, or carnivore diet, helped him manage eczema and other autoimmune issues. The diet is rich in bioavailable nutrients and can be a starting point for people with health problems.

Why is raw milk considered beneficial by Dr. Paul Saladino?

Raw milk is considered beneficial because it can positively affect the immune systems of kids, leading to lower rates of asthma, eczema, and allergies. Unlike pasteurized milk, raw milk retains unique properties that may help program the immune system. However, it must be produced in clean, sanitary conditions to mitigate risks of contamination.

Why is Dr. Paul Saladino cautious about the use of chemicals in personal care products?

Dr. Paul Saladino is cautious about the use of chemicals in personal care products because they can be absorbed through the skin and disrupt hormones. Products like deodorants, lotions, and perfumes often contain endocrine disruptors such as parabens and phthalates, which can mimic or block hormones and cause issues like infertility, low libido, and obesity. Being intentional about the products used can significantly reduce exposure to these harmful chemicals.

Why is high blood pressure not always treated effectively by medication alone?

High blood pressure, or primary hypertension, is often related to diet and lifestyle rather than a single medical condition. Medications can manage symptoms but may have side effects and do not address the root causes like systemic inflammation and insulin resistance. A combination of dietary changes, such as reducing processed foods and increasing whole, nutrient-rich foods, and moderate exercise can be more effective in the long term.

Why are shredded cheese and American cheese problematic according to Dr. Paul Saladino?

Shredded cheese often contains cellulose, which is wood pulp, to prevent caking. This can be harmful to the gut flora. American cheese is not real cheese but a cheese product with various additives and microplastics, which can leach harmful chemicals. Opting for raw cheeses like Parmigiano-Reggiano or Pecorino, which are more natural and free from these additives, is a healthier choice.

Chapters
This chapter explores the alarming trends in obesity, chronic diseases, and overall health decline in Westernized societies. It questions whether the rise in processed foods is a significant contributing factor, considering calorie intake and satiety.
  • Obesity, diabetes, cancer, and autoimmune diseases are increasing despite claims of healthier eating and exercise.
  • Ultra-processed foods may sabotage satiety, leading to increased hunger and calorie consumption.
  • Studies show people consume more calories when given ultra-processed vs. unprocessed foods, even when calories are matched.

Shownotes Transcript

In this episode, host Codie Sanchez sits down with Dr. Paul Saladino, a prominent advocate of the carnivore diet, to explore the intricate relationship between nutrition, health, and modern lifestyle challenges. They dive deep into the controversial world of meat-based diets, discussing the potential benefits and criticisms surrounding this approach to eating.

Codie and Paul's discussion encourages listeners to question their assumptions about food and to consider the potential of dietary interventions in addressing chronic health issues. Whether you're a health enthusiast, a skeptic of mainstream nutritional advice, or simply curious about alternative approaches to wellness, this episode promises to challenge your perceptions and spark new ideas about the food we eat and its impact on our bodies and the world around us.

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