Tipping is a form of employment where customers subsidize workers' incomes for personalized services. It should feel good because you're directly contributing to someone's livelihood.
Inflation may justify increasing tips, especially for services like hotel housekeeping where tipping norms haven't changed in decades. For restaurants, consider raising your tipping range from 15-20% to 20-25%.
Tipping should feel good and be reserved for personalized services where workers directly enhance the experience. It's a way to participate in someone's livelihood and should not feel like an obligation.
Service workers, unlike salaried employees, have fluctuating income and expenses. They must approach money management like a business, tracking income and recognizing seasonal patterns to budget effectively.
Tipping norms like $2-5 per night for hotel housekeeping have remained unchanged for decades, even as the cost of goods and services has increased due to inflation.
The impact of cash versus credit tips varies by establishment. Some prefer credit cards for fair distribution, while others prefer cash for easier tip-outs to other staff like busboys or barbacks.
If finances are tight, reduce the number of luxury services you use rather than tipping less. Many services are luxury-based, and not tipping can force workers to essentially work for free.
Tipping is crucial because many service workers rely on tips to supplement their income, especially in industries where base pay is low or nonexistent. It's a significant part of their livelihood.
The typical range for tipping hotel housekeepers is $2-5 per night, though this hasn't changed in decades despite rising costs, making it a good time to increase tips.
If unable to tip, consider reducing the number of luxury services you use, such as fewer deliveries or dining out less. Focus on affordable alternatives like potlucks or picnics.
The holidays are the perfect time to show gratitude to the people who make our lives easier, from housekeepers and hairstylists to restaurant servers and babysitters. But figuring out how much to tip — and how to fit it into our budgets — can feel overwhelming, especially with inflation making everything more expensive than it used to be.
We’re bringing back this episode with Barbara Sloan), founder of Tipped Finance and author of *Tipped: The Life-Changing Guide to Financial Freedom for Service Industry Professionals to *discuss holiday tipping etiquette, budgeting strategies, and why tipping should feel good, not guilt-driven.
Chapters:
00:00 Showing gratitude during the holidays
09:00 Common tipping questions and answers
16:00 The ethics of tipping
20:00 Financial advice for service workers
Takeaways:
Many tipping norms, such as $2-5 per night for hotel housekeeping, haven’t changed in decades.
Tipping should feel good and be reserved for personalized services where workers directly enhance the experience.
If finances are tight, reduce the number of luxury services you use rather than tipping less.
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