HerMoney Classic: The Lazy Women's Guide To Cooking With Melissa Clark
HerMoney with Jean Chatzky
Deep Dive
Why are people spending more on food now than they did in 1991?
People are spending over 11% of their disposable income on food, the highest amount since 1991, likely due to rising costs and changing dining habits.
What does Melissa Clark suggest to make cooking more accessible for those who think they're too lazy to cook?
Melissa Clark emphasizes simplifying recipes, minimizing cleanup, and focusing on one-pan meals to make cooking easier and more enjoyable.
Why does Melissa Clark no longer keep potatoes in her kitchen?
Melissa Clark stopped keeping potatoes because they always get eyes, regardless of storage, and she prefers to buy them fresh when needed.
What are Melissa Clark's must-have pantry staples?
Melissa Clark always has anchovies, lemons, and garlic in her pantry, which are essential for adding flavor to her dishes.
How does Melissa Clark approach recipe development for her cookbooks?
Melissa Clark organizes her cookbooks formulaically, breaking down the number of recipes needed for each category (e.g., breakfast, side dishes) and focusing on seasonal ingredients.
What does Melissa Clark recommend for people who don't enjoy cooking?
Melissa Clark advises those who don't enjoy cooking to avoid it unless they find joy in it, suggesting they stick to the simplest options or eat for fuel rather than pleasure.
What is Melissa Clark's philosophy on kitchen tools and appliances?
Melissa Clark prioritizes quality in kitchen tools like cookware and knives, as they need to withstand heavy use and last for years, unlike cheaper alternatives.
What does Melissa Clark always have in her freezer?
Melissa Clark always has leftover chilies, soups, frozen berries, butter, lard, duck fat, bacon, and sausages in her freezer for quick and easy meals.
How does Melissa Clark rationalize spending on high-quality ingredients?
Melissa Clark believes that buying high-quality ingredients is cheaper than eating out, making it a worthwhile investment for her family's meals.
What is Melissa Clark's advice for finding joy in cooking?
Melissa Clark suggests focusing on simple recipes, being present in the moment, and finding pleasure in the process of cooking to make it more enjoyable.
- Grocery costs are at their highest since 1991, exceeding 11% of disposable income.
- Cooking at home is presented as a way to save money, time, and improve health and happiness.
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