We're sunsetting PodQuest on 2025-07-28. Thank you for your support!
Export Podcast Subscriptions
cover of episode Why Should We Care if China is the Superpower of Seafood? | with Ian Urbina

Why Should We Care if China is the Superpower of Seafood? | with Ian Urbina

2025/7/4
logo of podcast Why Should We Care About the Indo-Pacific?

Why Should We Care About the Indo-Pacific?

AI Deep Dive AI Chapters Transcript
People
I
Ian Urbina
J
Jim Caruso
R
Ray Powell
Topics
Ian Urbina: 作为一名调查记者,我认为中国成为海鲜超级大国是一个值得关注的问题。首先,我们消费的大部分海鲜都来自中国的远洋船队,并在中国大陆进行加工。其次,中国的许多船只从事非法捕捞和侵犯人权等行为,这不仅在法律和道德层面存在问题,而且在经济层面也给美国海鲜业带来了不公平的竞争优势。更重要的是,中国通过在争议地区建立存在,为自己主张领土权益创造了更有利的基础。如果我们允许这种情况持续下去,中国将更有能力控制某些区域或确保在这些区域的自由通行。因此,我们必须关注中国海鲜霸权及其对全球的影响。 Ian Urbina: 我还想强调的是,中国的远洋船队规模庞大,甚至超过了第二大船队的三倍以上。虽然中国政府有时声称对船队没有控制权,但通过实际行动可以看出,政府实际上可以对船队施加控制。船队经常违反渔业法规,如使用错误的渔具、进入禁区、侵入海洋保护区、在休渔期捕鱼、超额捕捞以及捕捞未经许可的物种等。此外,船队还普遍存在强迫劳动,包括禁止生病船员就医、没收护照和债务奴役等。由于海鲜供应链漫长且不透明,消费者或公司无法确定海鲜产品是否来自合法、符合道德和可持续的来源。现有的认证项目并不能真正保证海鲜产品的来源符合道德标准,因为它们依赖于船长的自我报告,并且无法进行实际的船只检查。因此,我们需要采取措施来提高海鲜供应链的透明度,并确保海鲜产品的生产符合道德标准。

Deep Dive

Shownotes Transcript

Pulitzer Prize-winning investigative journalist Ian Urbina) returns to “Why Should We Care About the Indo-Pacific” to preview Season 2 of his acclaimed Outlaw Ocean podcast), exposing the hidden world of human rights and environmental abuses on the high seas—from brutal labor conditions on distant-water fishing vessels to coercive processing centers in China, India, and beyond.

Urbina, founder and director of the Outlaw Ocean Project), dives into the maritime underworld and examines what’s changed—and what remains unchanged—since his first appearance on the pod. The conversation unfolds in two parts:

  1. China’s Distant-Water Fleet & At-Sea Abuses
  • Fleet scale and state ties: China’s distant-water fleet dwarfs all others, with estimates ranging from 2,700 to 17,000 vessels; Urbina’s team calculated about 6,500 ships, one-third of which have direct state involvement.

  • Illegal fishing and geopolitical power: Chinese longliners and squid jiggers routinely engage in illegal, unreported, and unregulated (IUU) fishing—invading marine protected areas, overfishing, and crossing exclusive economic zones—thereby gaining economic advantage and shaping “facts on the water” to support territorial claims.

  • Life on board squid jiggers: These industrial vessels use hundreds of bright lights and metal arms to jig for squid. Crews of 30–50 often endure two- to three-year contracts at sea with no shore leave, cramped and unsanitary conditions, malnutrition, and no Wi-Fi. Laborers—initially foreign but increasingly rural Chinese—face debt bondage, violence, passport confiscation, and forced labor.

  1. On-Land Processing & Global Supply Chains
  • Scope expansion: Season 2 follows seafood from ship to shore, uncovering forced labor in processing plants across China, India, and along the North Korean border.

  • Chinese processing centers: Utilizing open-source intelligence and encrypted Chinese platforms, Urbina’s team documented state-orchestrated labor transfers of Uyghurs from Xinjiang to coastal seafood factories—facilities that supply major global buyers, including U.S. government cafeterias. Workers face locked compounds, surveillance, and coercion akin to modern slavery.

  • North Korean laborers: Thousands of North Korean women are trafficked into Chinese factories under government vetting. Held in locked dorms and subjected to widespread sexual abuse and forced overtime, these women are trapped by debts owed to smugglers and extortion from border officials.

  • Indian shrimp processing: A whistleblower’s 50,000-page dossier exposed debt bondage, physical confinement, and antibiotic-tainted shrimp at processing plants in India. As Western buyers migrated from Thailand to India, the same labor abuses reemerged, threatening food safety and ethical sourcing.

By weaving narrative storytelling with hard data and firsthand testimony, this episode underscores the urgent need for transparent supply chains and international enforcement to protect vulnerable workers and marine ecosystems. Visit TheOutlawOcean.com) for updates, subscribe to the newsletter, and tune into Season 2 for deep-dive investigations that track seafood—and human exploitation—from ocean depths to dinner tables.