There are so many powerful learning elements that are part of the expansive topic of 'Food', it's hard to know where to start. When it comes to nature based learning, campfire cooking and 'hearthcraft', we can start with campfire circle design, hardwood vs softwood firewood, cooking utensils and the like. Or we can just jump right into the cooking, and get our flavor receptors firing with more traditional methods and means. We can even go full foraging style, to include gathered berries, teas or nuts, with plant identification, storage and preparation experiences too.
I've seen the transformation that happens when someone tastes black birch tea sweetened with maple syrup for the first time, or bites into an acorn pancake slathered with chokecherry syrup. Clay baked butternut squash stuffed with nuts, dried fruit, and lots of savory spices will make even the most reluctant vegetable eater suddenly become willing to try a slice!
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