Basecampers Nathan Anderson and Joan Stewart talk about their love of baking bread and how to get started if you're a newbie. As Joan says, you just have to believe.
Show Notes
The New York Times chocolate chip cookie recipe), adapted from Jacques Torres - 00:43
Nathan Anderson on Twitter) - 1:00
Nathan attended Artisan Bread Camp), taught by Tom Edwards). Read a Washington Post story) about the reporter's experience at the same session (Nathan is briefly mentioned in the article and is in one of the photos.) - 2:00
Bon Appétit YouTube channel) - 2:14
Joan Stewart on Twitter) - 2:17
"Brad and Claire Make Sourdough Bread") - 2:35
Claire Saffitz on Instagram) - 2:39
Bread magazine) - 3:00
Recipes for using sourdough starter discard) - 5:05
Edna Mode) - 7:25
