From the Vault: Eggnog
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Deep Dive
What is eggnog, and how is it traditionally made?
Eggnog is a milk-based drink made with eggs, milk, sugar, and alcohol, often flavored with nutmeg. Historically, it was a rich, sweet, and alcoholic beverage consumed especially during the holidays.
Why did early eggnog have such a high alcohol content?
Early eggnog was inherently alcoholic, with alcohol being a primary characteristic. It was often consumed in large quantities, sometimes even in the morning, and was associated with festive occasions like Christmas.
What is the origin of the word 'nog'?
The word 'nog' originated in East Anglia, England, in the late 17th century, referring to a type of strong beer. It may have come from the word 'noggin,' meaning a small mug, or 'nug,' a Scottish term for heated ale.
What are some historical references to eggnog?
The earliest solid references to eggnog date back to 1788, with mentions in newspapers like the New Jersey Journal and the Independent Gazetteer of Philadelphia. One account describes a man consuming 30 raw eggs and eggnog, while another mentions it causing quarrels.
What was George Washington's famous eggnog recipe?
George Washington's alleged eggnog recipe includes one quart of cream, one quart of milk, a dozen tablespoons of sugar, one pint of brandy, half a pint of rye whiskey, half a pint of Jamaica rum, and a quarter pint of sherry. The eggs are separated, beaten, and mixed with the liquids, then left to sit for days.
What are the risks of consuming raw eggs in eggnog?
Consuming raw eggs in eggnog carries a risk of salmonella infection, a common foodborne illness. While most eggs are safe, some can be contaminated, leading to symptoms like fever, diarrhea, and stomach cramps.
Can alcohol make eggnog safer to consume?
Alcohol can reduce the risk of salmonella in eggnog, especially if the alcohol content is high (around 20%) and the mixture is left to sit for several weeks. However, some experts still recommend using pasteurized eggs or cooking the eggs to ensure safety.
What is the historical significance of eggnog in American culture?
Eggnog became a popular holiday drink in the United States during the late 18th century, often associated with festive gatherings and celebrations. It was considered a distinctly American beverage, with early European travelers viewing it as a novelty.
What are some regional variations of eggnog in the U.S.?
Regional variations include the Texian eggnog, made with mezcal and donkey milk, and General Harrison's eggnog, which used hard cider. These variations often reflected the local ingredients available in different regions.
What is the posset, and how is it related to eggnog?
The posset is a medieval European drink made with curdled milk, often containing eggs, cream, sugar, and spices. It is considered a predecessor to eggnog, with similar rich, creamy qualities and a layer of thick, sweet gruel on top.
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