What if an employee has Covid-19?
Sooner or later, we could be dealing with this issue. Now the biggest question is, do you need to close your restaurant if an employee has Covid-19?
We hope that you'll never get into this situation. However, if it happens (hopefully not), do you have a gameplan in place? Do you have protocols that you communicate with your team, so everyone is aware before all the shenanigans can even happen? Do you know the restaurant Covid-19 guidelines? What are the things to consider when restaurants plan to reopen despite the coronavirus pandemic?
Let's try to answer all these questions on this Making Dough Show episode! Please don't forget to like, comment, and subscribe to this channel for more restaurant owner tips! Share this video if you know someone who needs to watch this.
Here are some of the resources you may use as a guide:
COVID-19 Guidance: Businesses and Employers)
An employee has COVID-19. Should you close your restaurant?)
Hazard Identification and Assessment)
Guidance on Preparing Workplaces for COVID-19)
Interim Recommendations for US Community Facilities with Suspected/Confirmed Coronavirus Disease 2019)
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