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cover of episode 12. 10 Reasons why you should JOIN your Chamber of Commerce as a restauranteur

12. 10 Reasons why you should JOIN your Chamber of Commerce as a restauranteur

2019/1/9
logo of podcast Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

Shownotes Transcript

**// Download the Ultimate Restaurant Marketing Guide  and all our FREE Resources at **https://www.makingdoughshow.com/resources)

// TODAY’S EPISODE: 

In this episode we will cover the 10 reasons why you should join your local chamber of commerce, or a local business network gathering as a restaurant owner.  

I also share with you step by step, what you need to do to get started today!  This is an awesome tip for any restaurant owner. Most restaurant owners are not as involved in their local business community and this is a great opportunity to get out there and get exposure for your restaurant.  

// WHO: 

Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering.   They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience. 

They are passionate about helping other restaurant owners grow their sales, grow their team and live the American dream! 

Motto : Own a restaurant that does not own you! 

// Need help with your restaurants marketing strategy? 

Let’s chat. Email us at: [email protected])

// LET'S CONNECT: 

**// Got questions? ** Submit your questions for a future Q&A episode at https://www.makingdoughshow.com/)