WATCH: How to Increase Catering Sales | Catering Sales Manager Tips
https://youtu.be/3gGmpE3pXg4
WATCH: Employee vs. Employer mindset | How should a Restaurant Owner Think?
https://youtu.be/vqUAI2gkyyM
WATCH: How to Handle Customer Complaints | The Right Way https://youtu.be/6GsBfQ1R-Gc
WATCH: Turn Complaining Customers Into Loyal Guests | Recover From Complaints https://youtu.be/9pZ_7I_BEEM
WATCH: 37 Restaurant Systems | Restaurant Owner Tips
https://youtu.be/OAHE8zfFFNs
Today, I'd like you to join me in planning for our restaurant business for the last quarter of this year. I'll be talking about Q4 priorities and projects, and hopefully, you can implement some (if not all) of the following steps I'm about to share with you in this Making Dough Show's episode!
Increase prices
Holiday planning
Tax assessment
Craft your vision
For more tips on the restaurant business and how to run a restaurant successfully, please tune in to Making Dough Show! I'm giving advice on restaurant marketing and restaurant management every week, so don't forget subscribing to our show! Let's make some dough!
LET'S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow FOLLOW us on Instagram: https://bit.ly/2SLRp42
CONNECT on Linked-In: https://bit.ly/2D0a3QA
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