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cover of episode 13. SUPER BOWL RESTAURANT MARKETING - 10 Steps

13. SUPER BOWL RESTAURANT MARKETING - 10 Steps

2019/1/23
logo of podcast Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

Shownotes Transcript

Making Dough Show is a dedicated Weekly Show to help you GROW your restaurant sales! We talk about restaurant marketing tips, ideas, and making dough! 

// DOWNLOAD Today's Freebie:  The 10 steps to marketing your Super Bowl deal: 

https://www.makingdoughshow.com/blog/10-steps-to-marketing-your-restaurant-on-super-bowl)

// LET'S CONNECT:

**// Download the Ultimate Restaurant Marketing Guide  and all our FREE Resources at **https://www.makingdoughshow.com/resources)

// TODAY’S EPISODE:

In this episode we will are talking about SUPER BOWL and the 10 steps you need to consider when it comes to MARKETING your restaurant on this day to have one of the highest days of sales in 2019 on this day! 

// WHO:

Hengam Stanfield is mom of 3, and the proud co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering.   

They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.

They are passionate about helping other restaurant owners grow their sales, grow their team and live the American dream!

Motto : Own a restaurant that does not own you!

// Need help with your restaurants marketing strategy?

Let’s just chat. Email us at: [email protected]

**// Got questions? **Submit your questions for a future Q&A episode at https://www.makingdoughshow.com/)