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The service and hospitality industry, particularly the restaurant industry, has been facing severe staff shortage problems for the past months. During the peak of the pandemic, thousands of restaurants have shut their doors permanently. Now that things are more relaxed, many restaurants are hiring, but they struggle to find job applicants because of staff shortages in the hospitality industry.
In this Making Dough Show episode, I'm diving into details about five practical tips on how to increase job applicants in your restaurant:
Maximize EVERY channel
Speed it Up
Pay more, demand more!
Signing Bonus!
Our Summer Hunger Games
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
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