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cover of episode 139. How to be MORE PRODUCTIVE as a Team | Restaurant Management Tips

139. How to be MORE PRODUCTIVE as a Team | Restaurant Management Tips

2021/6/29
logo of podcast Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

Shownotes Transcript

Download for FREE: Restaurant Marketing System Assessment

https://mds.mykajabi.com/assessment)

**Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips **https://youtu.be/Kb4WXdFt-9w)

Watch: Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips

https://youtu.be/qb91o51A6to)

Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips

https://youtu.be/uuL-uhkOpKA)

Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant?

https://youtu.be/qMyMvJ-S67I)

How to be more productive as a team?

Today, I will be sharing with you a quick training I did for our restaurant staff.  We talked about various things we can do to keep our productivity high as a team. In this training, you will learn the different steps and productivity tips we execute in the workplace to keep every team member productive and motivated.

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!

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