**Download the Ultimate Restaurant Marketing Guide and all our FREE Resources at **https://www.makingdoughshow.com/resources)
// TODAY'S EPISODE:
Today were going to talk about how you can run a swot analysis of your restaurant.
Learn how you can do SWOT analysis for your restaurant business. Identify the Strengths (S), Weaknesses (W), Opportunities (O), and the Threats (T) of your restaurant that you can use to plan your business strategies and make your food venture a successful one.
// LET'S CONNECT:
// WHO:
Hengam Stanfield is mom of 3, and the proud co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering.
They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.
They are passionate about helping other restaurant owners grow their sales, grow their team and live the American dream!
Motto : Own a restaurant that does not own you!
// Need help with your restaurants marketing strategy?
Let’s just chat. Email us at: [email protected]
**// Got questions? **Submit your questions for a future Q&A episode at
https://www.makingdoughshow.com/)
