**The Ultimate Restaurant Marketing Guide and all our FREE Resources at **https://www.makingdoughshow.com/resources)
In today's show I take you behind the scene of the numbers we track on a daily and weekly basis to ensure week after week we are on track to hit our monthly sales goals.
Running Your Restaurant by the Numbers is key and it must be managed on a weekly basis.
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// WHO: Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.
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