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cover of episode 64 - 3 WAYS TO BE A COMMUNITY LEADER AS A RESTAURANT OWNER

64 - 3 WAYS TO BE A COMMUNITY LEADER AS A RESTAURANT OWNER

2019/11/25
logo of podcast Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

Shownotes Transcript

**The Ultimate Restaurant Marketing Guide  and all our FREE Resources at **https://www.makingdoughshow.com/resources)

How to be a leader in the community as a restaurant owner or a restaurant professional?

A leader is a person who leads or commands a group, organization, or country. It could be a president or an owner of a restaurant.

At the end of the day, you and I are leading our organizations. We're leading our team. It does not matter what size of a company you have, 1 or 2 members, 50 or 100, you are a leader.

As a restaurant owner or restaurant professional, we can connect to the different communities by:

  • Being the community of our restaurant, our staff.

  • Being the community of our customers.

  • Being part of a business community.** **

In this show, you will learn how you can be a leader in your community:

1. Own it, believe it and humbly be proud of it!

You need to know that you are a leader and your role in the community matters. You are a leader in the community, your voice matters. Be proud of it.

2. Be actively involved in your Local Chamber of Commerce, Lions Club, Rotary Club, etc. by:

  • Attending their monthly luncheon, taking biz cards, and following up!

  • Taking some food and saying hello! How can you join? Take a few of your food, go to their offices, and offer your food for free.

3. Always be on the lookout for opportunities to serve.

  • *Opportunities to bless others with your food
  • *Opportunities for partnership
  • *Opportunities to get to know fellow business owners, understand how you can help them grow their sales

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// WHO:

Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.

#RestaurantOwner #RestaurantMarketing