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Working in the restaurant business can be very tough. The hours can be long and dull because the operation can be remarkably busy or too slow. It's exhausting.
As restaurant owners, what can we do to overcome the stress and make things easier for us in managing our business?
Apply the 80/20 rule.
Here's my question for you:
What is 20% of the different aspects of the restaurant business that is going to have an 80% impact?
For instance, what is 20% when it comes to your marketing?
What is 20% of your menu offering? Or management?
What is the 20% when it comes to things you're stressed about and your frustrations?
What is going to have the most impact?
What problems can you solve that will have an 80% impact instead of solving little problems with no outcomes?
If you find yourself completely stressing over too many details in your business, you are solely putting your health and your team in a disservice.
Stop stressing over things that nobody cares about. It's perfectly fine to relax and stay calm. Don't get too overwhelmed with so many issues that you may be dealing with.
Be disciplined. Dedicate your time and energy in solving problems that are going to have a tremendous impact on your business.
