cover of episode #173- Jason Oakley: The Bite

#173- Jason Oakley: The Bite

2025/5/27
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THD美籍华人英语访谈秀

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Jason Oakley: 年轻的时候,我脾气非常暴躁,就像一座火山一样,很容易因为小事而发火,导致整个晚上都不愉快。但随着年龄的增长,我开始反思自己过去的行为,意识到自己当时就像个混蛋一样。我很惊讶以前的同事竟然没有捅我,他们竟然还能和我说话。后来,有了孩子之后,我被迫学会了耐心,这成为了我性格中唯一改变的部分。现在,我在厨房里处理事情的方式也变得不同了。我开始以一种更加平和的心态来面对工作和生活。

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Jason Oakley is a renowned Chef who has spent his career working in multiple Michelin star restaurants and 5 star hotels around the world, including the Mandarin Oriental, St Regis, Peninsula, Wynn Las Vegas, the French Laundry and 3 on the Bund just to name a few.  Having spent a career serving upscale fine dining patrons, he now pursues his real passion with Sub Standard, a humble neighborhood sandwich store, making some of Shanghai’s most popular sandwiches, keeping it casual, accessible and unpretentious.  Sub Standard frequently tops the charts for most repeat customers on China’s biggest food delivery apps.  Today we talk about why Shanghai never had a good sandwich culture, the ups and downs of western cuisine in China, and the cliche of “popular” western dishes here.  We also talk about corruption with the Michelin guide ratings, why authentic Italian pizza is bad and fighting mosquitoes at night.


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