🎙️** May is both Celiac Disease Awareness Month and Food Allergy Awareness Month!**
In this episode, we discuss the differences between celiac disease, food allergies, and food intolerances (as introduced in our last episode on IBS). We also discuss the role that dietitians play in supporting people with different food restrictions. Whether you're newly diagnosed or supporting someone who is, we hope to help you navigate these complex issues.
If you need one-on-one support, you can book a free discovery call with Matthew or Roshni using the links below:
👉 Book a free 15-minute discovery call with Roshni)
👉 Book a free 15-minute discovery call with Matthew)
Relevant Resources:
đź”—Celiac Canada))
đź”—Food Allergy Canada)
đź”—American Academy of Allergy, Asthma, and Immunology)
đź”—Listen to our previous episode on Gut Health and IBS)
