TUDCA, a bile acid naturally produced in the body, has robust benefits for liver health and is FDA-approved for treating certain cholestatic liver diseases. Research also shows benefits for the gastrointestinal tract, metabolism, neurodegenerative diseases, obesity, diabetes, inflammation, apoptotic conditions, cancer, and hormones.
Pre-incubation with TUDCA before alcohol consumption significantly decreases metabolic activity and cell viability, increases membrane permeability, and worsens alcohol toxicity. This can lead to further liver damage, making it crucial to avoid taking TUDCA before drinking alcohol.
The most frequent side effects include gastrointestinal discomfort, nausea, diarrhea, headache, changes in appetite, and dermatological changes. Some reports also indicate lower serum levels of platelets, iron, and HDL, particularly at higher dosages.
Increasing fiber intake, particularly partially hydrolyzed guar gum (PHGG), can regulate gastric motility, reduce diarrhea, and support microbiome diversity. PHGG also aids in bile recycling and improves gastrointestinal health.
Artichoke extract and glutathione are effective supplements to stack with TUDCA. Artichoke extract supports liver protection, cardiovascular health, and metabolic health, while glutathione acts as a powerful antioxidant, enhancing liver protection and overall metabolic health.
Research suggests dosages ranging from 500 mg daily for two months to 1,750 mg per day for four weeks, depending on the condition being addressed. Splitting dosages throughout the day, such as 500 mg in the morning and 500 mg at night, can optimize benefits and minimize side effects.
While TUDCA is a wildly popular supplement for liver protection and much more, there can be some unwanted side effects. Despite this, these side effects can be mitigated quite easily.
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