The language of restaurant menus. Need a dictionary to get through a dinner menu? Research shows the longer the description of a particular dish, the more expensive it will be. Plus: What’s the best way to use a thesaurus? DON’T — unless, that is, you already know the definition of the word in question. From careless plagiarists to a former president, a look at the embarrassing results when people try using a big word they don’t quite understand. Plus, the story behind “Hell’s Bells,” and what your clothes look like if they’re “swarpy.” Also, wake vs. awaken, this weekend vs. next weekend, rat-finking, balderdash, Hell’s bells!, and widdershins.
Read full show notes, hear hundreds of free episodes, send your thoughts and questions, and learn more on the A Way with Words website: https://waywordradio.org/contact). Be a part of the show: call 1 (877) 929-9673) toll-free in the United States and Canada; worldwide, call or text/SMS +1 (619) 800-4443). Email [email protected]). Twitter @wayword). Copyright Wayword, Inc., a 501(c)(3) corporation.
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