Deep Dive
What is the significance of the 'Fushi' Japanese whisky mentioned in the podcast?
The 'Fushi' Japanese whisky is unique because it uses the traditional Okinawan 'awamori' distillation process, which is different from typical Japanese whisky. Awamori is a strong, rice-based spirit, and this whisky incorporates its techniques, resulting in a distinct flavor profile with a sweet and smoky taste. It is a rare and innovative product, especially since it deviates from the more balanced and traditional Japanese whiskies like Yamazaki or Hakushu.
Why is the '131' cask whisky considered special?
The '131' cask whisky is special because it is a limited edition, high-quality whisky selected from over 50 samples, including renowned brands like Macallan. It is a 24-year-old Ben Nevis whisky, distilled in 1998 and bottled in 2023. Each bottle is signed by Xu Zhiyuan, adding to its exclusivity. The whisky is described as light yet complex, with a refined flavor profile, making it a standout choice for connoisseurs.
What is the historical significance of Campbeltown in the whisky industry?
Campbeltown was once known as the 'Whisky Capital of the World' during the 18th and 19th centuries, boasting numerous distilleries. However, the American Prohibition in the 1920s dealt a severe blow to the industry, leading to the closure of 80% of its distilleries. Today, only three distilleries remain in Campbeltown, including the highly regarded Springbank and Glen Scotia, which are known for their quality and heritage.
What is the cultural significance of 'Earth Fen' and 'Old Bai Gan' in Chinese liquor history?
'Earth Fen' and 'Old Bai Gan' are significant in Chinese liquor history as they represent traditional and regional styles of baijiu (Chinese白酒). 'Earth Fen' is a recreated version of a 1990s Fenjiu, a famous清香型 (light aroma) baijiu, while 'Old Bai Gan' is a复刻版 (replica) of a traditional baijiu from Hebei. These liquors are part of a broader effort to preserve and celebrate China's rich distilling heritage, especially as regional brands face competition from larger, more commercialized producers.
What is the story behind the 'Taihe Zhuang' baijiu?
The 'Taihe Zhuang' baijiu has a rich history tied to the民国时期 (Republican era) in China. It was originally created by a wealthy family in Guizhou to honor their father, who loved茅台镇 (Maotai town) liquor. The family invested heavily in replicating the best Maotai-style liquor, and the brand became highly regarded. After the family's decline, the distillery was taken over by local merchants but eventually disappeared. Today, it has been revived by曾宇 (Zeng Yu), who uses old基酒 (base liquor) from the 1990s to recreate its unique flavor.
Why is the 81-year-old干邑 (cognac) considered exceptional?
The 81-year-old干邑 (cognac) is exceptional due to its age and rarity. It is a blend of cognacs from 1941 to 1943, making it one of the oldest and most refined spirits available. The cognac has a rich, complex flavor profile with notes of tropical fruits and flowers, and its酒精感 (alcohol sensation) is remarkably smooth for its age. Such aged cognacs are highly sought after by collectors and connoisseurs for their historical and sensory value.
- 2024 年底的品酒会，酒水种类丰富，包括威士忌和白酒
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- 分享了多种酒水的品鉴心得
Shownotes Transcript
有兴趣的朋友们可能还记得2023年底的那场饮酒节目。时隔一年多，在 2024 年末尾，这群“酒蒙子”又回来了。老白与朋友们这次直接在录音室摆开品酒龙门阵，还邀请神秘嘉宾中途加入共饮，敬请期待！
适度饮酒，切勿酗酒；喝酒不开车，开车不喝酒。舒适娱乐，生活平安。
<老酒：90年代大盖汾酒 地球汾+竹叶青 地球竹《发酵圣经》随机1册>)
- 时间轴 -
00:00 开场BGM
00:35 欢迎收听
01:04 丛二
01:14 羽毛
01:16 文创Talk
01:34 景雁
01:45 一拖车酒
02:33 酒厂子弟
03:16 威士忌
03:28 白酒
03:58 核市奇谭
04:14 90年代汾酒
04:57 “浮世”威士忌
05:17 泡盛
06:49 冲绳
07:20 冲绳肉猪
07:44 “浮世”口感
08:18 芋燒
08:45 首里城
10:13 黑船
11:18 冲绳军用物品店
11:45 宫崎骏设计
12:01 铃木敏夫
12:33 冲绳气候
13:09 噶玛兰威士忌
14:18 进口麦芽
14:37 《威士忌百科全书：日本》
15:23 竹鹤政孝
15:29 Nikka威士忌
16:08 NIKKA WHISKY余市蒸馏所
16:51 竹鹤丽塔
17:39 崃州蒸馏厂
19:09 十三邀包桶威士忌
20:19 山崎25年
20:38 班尼富（Ben Nevis）
22:47 咣咣咣咣不动了
24:12 中国第一代网友
25:29 低欲望社会
26:11 夜宿路灯
27:00 换新衣服
29:12 地铁上躺下
29:48 工事中
30:15 失去的酒量
31:03 格兰托赫斯
32:18 基酒
33:34 调和威士忌
34:34 檀都(龙年限量版)苏格兰单一麦芽威士忌
34:55 2023年，你都喝了点什么？| 核市奇谭 x 将进酒 特别节目
37:03 喝不起日威
38:50 失去的二十年
40:46 坎贝尔镇调和威士忌
42:23 “酒精考验”
43:01 3600期播客
43:19 郭德纲名言
44:01 都在威士忌里：威士忌为何如此有诱惑力？威士忌百科全书（苏格兰篇）
44:44 《三国志II》
45:30 坎贝尔镇
46:13 三家酒厂
47:07 云顶（Springbank）
48:31 《邪不压正》
48:55 口味变化
50:27 汾酒乃燒酒之至狠者
52:22 快速升糖
53:24 两款白酒
53:29 地球汾
53:43 曾宇老师
53:53 老酒博物馆
55:11 刘伶醉
55:29 “拎壶冲”
56:28 83年茅台
57:16 四分之一
58:18 酒桌文化
59:19 三得利角瓶
61:15 清酒
61:58 ”藏大师“清酒大奖
62:20 巴黎综合症
63:05 单老师
64:18 播客时长不重要……
64:38 酒吧系嘉宾
65:06 老白干
66:13 曾品堂老白干
67:00 巴拿马万国博览会
67:37 五粮液
67:47 董酒
69:38 白酒的历史
71:00 段誉喝酒作弊
71:19 丁学良
73:04 蒸馏酒
74:10 伏特加
75:25 灰雁伏特加
75:56 竹叶青酒
76:05 露酒
76:35 劲酒
77:34 黑汾
78:07 酒的复杂度
79:48 CEO的白酒审美
81:04 格兰凯恩杯
83:19 喝白酒的场景
84:21 《月下独酌·其一》
85:13 简单直接
86:15 阿基·考里斯迈基
88:32 单老师来了……
89:58 群贤毕至
90:57 如何通过聊《飞跃巅峰》给机核主播带来精神创伤，录音笔 VOL.193
91:44 鸭溪窖酒
92:23 浓香型白酒
94:10 中国地理标志产品
96:10 马蝗绊
98:16 建盏
99:11 金字塔和啤酒
99:43 酒鬼酒
100:19 苗族风格瓶子
101:13 赶尸
102:28 包装设计
103:30 近东
104:00 亚力酒
104:52 《思州府志》
105:29 酱香型白酒
105:34 泰和庄
106:39 烧坊
108:10 走穴
108:42 社科院讲座
110:02 孤品茅台
110:47 茅台历史文化
112:18 津酒
112:45 《沁园春·雪》
115:00 乔布斯和iPhone
116:06 白酒的叙事性
118:01 不够老
120:40 干邑白兰地
121:41 軒尼詩V.S.O.P
123:12 眼珠子直了
125:06 以《长安三万里》为引，聊聊诗歌与诗人的传承和情怀
125:21 牛饮了
126:33 81年的干邑
127:26 “把有限的肝脏留给最好的酒精“
128:37 四玫瑰
130:08 81年还不老
131:58 新酒也有好酒
132:30 桶强
132:46 品鉴体系
134:38 茴香酒
135:03 括约肌笑话
136:39 酒是小世界
137:11 取悦自己
137:54 将进酒
138:01 Dionysus
139:22 闻所闻而来，见所见而去
140:14 让自己舒适
142:52 查理·布考斯基
143:30 《晋书》
144:42 爸爸的快乐你想象不到
145:28 自己快乐的酒局
147:13 筷子蘸酒
148:08 感谢收听
150:29 【广告】有声书《荷鲁斯崛起》
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