The filming was delayed due to a sudden notice from the broadcasting station, which required all entertainment programs to halt updates temporarily.
The show focuses on exploring Taiwanese cuisine, particularly in Tainan, and highlights the experiences of foreigners trying local food.
The hosts found it fascinating to observe how foreigners reacted to Taiwanese food, noting that it was a fun and engaging experience.
The audience was very curious and engaged, often wondering why certain restaurants were chosen and how the food was experienced by the hosts.
The hosts faced challenges such as tight schedules, last-minute decisions on restaurants, and ensuring that the filming did not disrupt the natural experience of the participants.
Tainan was chosen because it is known for its rich culinary culture, and the hosts wanted to showcase the unique food experiences in the region, which resonated well with the audience.
The hosts interacted naturally with locals, often engaging in conversations about the food and the culture, which added authenticity to the show.
The audience appreciated the show's format, which felt like a vlog, allowing them to experience the journey alongside the hosts in a more personal and engaging way.
The highlight for the hosts was the opportunity to explore and share the diverse culinary culture of Taiwan, especially in Tainan, and the positive reactions from the audience.
The production team played a crucial role in ensuring smooth filming, from scouting locations to managing logistics, while also respecting the hosts' decisions and the natural flow of the experience.
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