Eating too fast can lead to hiccups, biting your cheek or tongue, heartburn, discomfort, and feeling hungry later despite having eaten. It also prevents the brain from receiving the signal that you are full, which can result in overeating and feeling unwell afterward.
It takes approximately 20 minutes for the body to send signals to the brain indicating fullness. This process involves both the nervous and hormonal systems. Eating too quickly can disrupt this signaling, leading to overconsumption.
Allocate dedicated time to eat without distractions, such as putting your phone away. Engage your senses by noticing the taste, smell, and texture of the food. Take smaller portions to the table, chew thoroughly, and pause between bites. Reflect on the emotional and sensory experience of eating.
Mindful eating encourages making satisfying and nourishing food choices, which can improve personal health. It also fosters awareness of the environmental impact of food production and consumption, promoting more sustainable and ethical eating habits.
The Five Contemplations is a practice from Buddhist monk Thich Nhat Hanh. It involves reflecting on the origins of food, expressing gratitude, transforming greed, eating with moderation, and fostering compassion by reducing suffering and environmental harm through mindful eating.
When time is limited, split the meal into smaller portions and eat at a comfortable pace, saving some for later. If possible, bring food from home to save time. While eating at a desk, avoid distractions like emails and focus on the meal, even if briefly.
Chewing thoroughly helps break down food, making it easier for digestion and nutrient absorption. It also engages the senses, enhances the eating experience, and encourages slower, more mindful consumption.
Emotions can significantly influence eating habits. Mindful eating encourages awareness of emotional reactions to food, such as nostalgia or comfort, and helps individuals connect with positive memories or address emotional eating patterns.
Eating more deliberately can help you make better choices about nourishing your body, says Lilian Cheung, a mindful eating lecturer at Harvard. She shares how to enjoy meals while paying attention. This episode originally published September 11, 2023.Learn more about sponsor message choices: podcastchoices.com/adchoices)NPR Privacy Policy)