cover of episode Confectionology (CANDY) with Susan Benjamin

Confectionology (CANDY) with Susan Benjamin

2024/10/23
logo of podcast Ologies with Alie Ward

Ologies with Alie Ward

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Allie Ward
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Susan Benjamin
Topics
Allie Ward: 本期节目探讨了糖果的历史、文化和社会影响,采访了糖果历史学家Susan Benjamin。 Susan Benjamin: 糖果的历史可以追溯到史前时代,最初具有药用价值。工业革命促进了糖果的大规模生产和商业化,糖果成为工薪阶层儿童的重要消费品,也反映了不同社会阶层对糖果的看法和使用方式。糖果的成分随着时间的推移发生了变化,从蜂蜜和蜡到甘蔗糖再到玉米糖浆。不同类型的糖果,如硬糖、太妃糖、泡泡糖、巧克力等,都有其独特的历史和文化意义。一些糖果与性有关,例如松露巧克力。糖果也与社会问题有关,例如禁酒令期间糖果制造商以违禁酒的名字命名糖果。此外,糖果的防腐特性在古代也发挥了作用。 Susan Benjamin: 糖果的成分和口味也随着时间的推移而变化,从最初的蜂蜜和天然糖到后来的甘蔗糖、玉米糖浆以及各种人工添加剂。不同类型的糖果,如硬糖、太妃糖、软糖、巧克力等,都有其独特的制作工艺和文化内涵。一些糖果,例如松露巧克力,与性文化有着密切的联系。糖果的消费也与社会阶层和经济状况密切相关,在不同时期,糖果的意义和象征意义也发生了变化。例如,在禁酒令时期,糖果制造商会以违禁酒的名字来命名糖果,以规避禁酒令的限制。此外,糖果的防腐特性在古代也发挥了重要的作用。

Deep Dive

Key Insights

Why did candy evolve from a medicinal lozenge to a treat people eat for pleasure?

Candy's evolution from medicinal to pleasurable treat was driven by the Industrial Revolution, which allowed for mass production and marketing to working-class kids, making it accessible and a symbol of economic empowerment.

Why were working-class kids targeted as primary consumers of candy?

Working-class kids were targeted because they had small amounts of money to spend, and candy sales enabled them to participate in the economy, seeing themselves as principal actors rather than supporting roles.

Why did well-to-do people dislike working-class kids buying candy?

Well-to-do people viewed candy consumption by working-class kids as a threat to social order, blaming candy for crimes and social ills, reflecting classism and a fear of economic empowerment among the lower classes.

How did candy serve a medicinal purpose in the past?

Candy originally had medicinal value, using sugar as a medicine and disguise for bitter treatments. It was used for sore throats, digestive issues, and as a preservative.

What are the different stages of sugar cooking in candy making?

Candy making involves different sugar cooking stages: soft ball, firm ball, hard ball, soft crack, and hard crack, each resulting in different textures from fudge to hard candies.

Why were sour candies developed, and what benefits do they have?

Sour candies were developed for their ability to stimulate saliva, which helped soldiers during war and people with nausea. They soothe throats and clear ears.

How did Prohibition affect the candy industry?

Prohibition led to candy makers naming candies after popular illegal cocktails, creating a shadow rebellion against the ban. Candy cigarettes and other treats mimicked adult vices.

Why did candy become a symbol of affluence after World War II?

After WWII, candy symbolized affluence and peace, reflecting a return to normalcy and economic stability. It was a sign of love and reassurance that things were okay.

What is the origin of the term 'confectionology'?

Confectionology comes from the Latin 'to confect,' meaning to make by mixing, especially a medicinal preparation, reflecting candy's origins in medicine.

Why is licorice a polarizing candy?

Licorice is polarizing due to its strong, unique flavor that some love and others dislike. It has historical and medicinal uses but modern palates have less tolerance for its bitterness.

Chapters
Susan Benjamin discusses the uniqueness and cultural significance of candy, tracing its origins from prehistory to the present.
  • Candy reveals cultural values and relationships to food, sex, and fun.
  • The history of candy is intertwined with medicinal uses and cultural misconceptions.

Shownotes Transcript

Licorice opinions! War chocolate! Candy corn origins, circus peanut secrets, the sourest sourballs, and your great aunt’s purse. Stay until the very end for the biggest shocked laugh I have ever had on this show. The incredibly charming author, journalist, candy historian, and Confectiologist Susan Benjamin chats about everything from apothecary origin stories, ethnobotany, having horehound on hand, the warheads that could save you, vegan candy controversy, sugar sources from beets to corn, Turkish temptations, Roman flim-flam, marzipan mini-sculptures, sugar plum ballets, what she gives out for Halloween candy. and the best way to enjoy treats if you're trying to stay healthy. An absolute instant classic. 

Visit Susan Benjamin’s historic candy company True Treats)

Buy Susan’s latest book, Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes, on Amazon) or Bookshop.org)

A donation went to Animal Welfare Society of Jefferson County)

More episode sources and links)

Smologies (short, classroom-safe) episodes)

Other episodes you may enjoy: Gustology (TASTE)), Molecular Neurobiology (BRAIN CHEMICALS)), Carobology (NOT-CHOCOLATE TREES)), Glycobiology (CARBS)), Diabetology (BLOOD SUGAR)), Melittology (BEES)), Native Melittology (INDIGENOUS BEES)), Columbidology (PIGEONS? YES)), Felinology (CATS)), Attention-Deficit Neuropsychology (ADHD)), FIELD TRIP: My Butt, a Colonoscopy Ride Along & How-To), Nephology (CLOUDS))

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Editing by Mercedes Maitland of Maitland Audio Productions) and Jacob Chaffee

Managing Director: Susan Hale

Scheduling Producer: Noel Dilworth

Transcripts by Aveline Malek 

Website by Kelly R. Dwyer)

Theme song by Nick Thorburn