This chapter introduces William A. Mitchell, a renowned food scientist with over 70 patents, and explores his early life, career path, and a significant accident that shaped his life.
William A. Mitchell was a research chemist at General Foods for 35 years.
He had over 70 food patents.
He was born into a Minnesota farm family and worked hard from a young age.
He suffered severe burns in a lab accident but continued his career in food science.