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Conan
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Mike
专注于摄影设备历史和技术的博客作者和播客主持人。
Topics
Conan O'Brien: 我对阿迪朗达克椅赞不绝口,认为它是最好的户外木椅。我尝试了各种树液糖浆,纯枫糖浆非常美味,枫胡桃糖浆也很好吃,但桦树糖浆味道很酸,不适合直接饮用,更适合用于烹饪。我对市面上大部分糖浆都是人造的感到失望,而Mike的纯天然树液糖浆让我耳目一新。我很好奇桦树糖浆的市场前景,并建议在包装上贴上警告标签,说明不适合直接饮用。 Mike: 我在纽约州普莱西德湖的阿迪朗达克山脉生活了20年,并经营一家名为"森林农场"的公司,我们收集各种树种的树液,制成糖浆、糖和其他饮料和食物。我们主要生产枫糖浆,但也生产桦树、山毛榉和胡桃树的树液糖浆。不同树种的糖浆味道不同,这取决于树液中存在的糖的种类以及熬煮的方式。山毛榉糖浆的味道类似于枫糖浆,但带有更多类似于葡萄干无花果的复杂味道。桦树糖浆味道甜美、果味,略带酸味,风味独特,但它不适合直接饮用,更适合用于烹饪。桦树汁液可以作为饮料饮用,已经有几个世纪的历史了。我们大部分精力都放在枫糖浆上,但桦树糖浆也有其独特的市场。

Deep Dive

Chapters
Conan and Mike start the podcast by discussing the Adirondack chair, its comfort, and Conan's idea to use them for Subway S'mores.
  • Adirondack chair is praised for its back support
  • Conan suggests using Adirondack chairs for Subway S'mores

Shownotes Transcript

Conan talks to The Forest Farmers co-founder Mike in Lake Placid about the versatility of birch sap and for a special Chill Chums syrup taste test.

 

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