We're sunsetting PodQuest on 2025-07-28. Thank you for your support!
Export Podcast Subscriptions
cover of episode Jüs’d
People
J
John
一位专注于跨境资本市场、并购和公司治理的资深律师。
Topics
John: 我在内华达州里诺长大，19岁辍学后和哥哥一起开了几家果汁吧。现在32岁，靠这些果汁吧为生。虽然每天都在做冰沙，但这总比遇到更糟糕的问题要好。我们的果汁吧的特点是原料新鲜，真正的健康果汁不含太多水果和糖，主要成分是菠菜、羽衣甘蓝、黄瓜和芹菜。顾客有时会抱怨味道不好，但我们会解释说健康果汁本来就是那个味道。我给出的首要建议就是不要和家人一起做生意，因为我们经常在食谱和巧克力用量上发生争执。我想成为这个家里的甜菜，多才多艺，美味可口，而我哥哥就像芹菜，有点无聊，有点普通。为了榨汁，我们使用大型冷压机和双螺旋研磨榨汁机。

Deep Dive

Chapters
John, a Reno resident, discusses his family-run juice bar business, emphasizing the use of fresh, raw ingredients. He highlights the popularity of green juices and his personal smoothie routine, while also sharing funny anecdotes about his unusual approach to product sampling.
  • John started juice bars with his brother after dropping out of college.
  • Their approach focuses on raw and fresh ingredients.
  • They offer a range of juices from healthy green options to more indulgent choices.

Shownotes Transcript

Conan talks to Jon in Reno about starting his own juice bar business, the virtues of celery, and how much juice could be squeezed from Conan himself.

 

Wanna get a chance to talk to Conan? Submit here: teamcoco.com/apply)

Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/conan).