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cover of episode The Shocking Truth About Grass-Fed Beef | Cloe Parker DSH #758

The Shocking Truth About Grass-Fed Beef | Cloe Parker DSH #758

2024/9/26
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Digital Social Hour

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Cloe Parker
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Sean Kelly
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Sean Kelly: 本期节目讨论了肉类行业,特别是草饲牛肉的真相。许多人误以为草饲牛肉意味着牛的一生都在吃草,但实际上,只有标注为"草饲且草育"的牛肉才能保证牛的一生都以牧草为食。节目中还探讨了肉类分级系统、疫苗在农业中的应用、禽流感对牲畜的影响以及植物性肉类替代品的兴起等问题。Sean Kelly表达了对肉类行业现状的担忧,特别是大型企业对市场的垄断以及食品安全问题。他与Cloe Parker讨论了消费者如何选择优质肉类以及如何识别虚假标签等问题。 Cloe Parker: 作为Parker Pastures的负责人,Cloe Parker分享了她对草饲牛肉的专业知识。她强调了"草饲且草育"的重要性,指出只有这种养殖方式才能保证牛肉的营养和风味。她还解释了肉类分级系统,并分享了她自己对肉类质量的判断标准。Cloe Parker详细介绍了牛的养殖过程,包括在牧场上的时间、饲料种类以及可能存在的疫苗和激素的使用。她还谈到了饲养场对动物福利和环境的影响,以及大型企业对肉类市场的控制。此外,她还分享了自己对植物性肉类替代品的看法,并建议消费者选择营养丰富的食物。 Cloe Parker: 在节目中,Cloe Parker详细解释了草饲牛肉的定义,强调了"草饲且草育"的区别,并指出只有在牛的一生中都以牧草为食的情况下,才能保证牛肉的营养和风味。她还分享了关于肉类分级系统、疫苗在农业中的应用以及禽流感对牲畜的影响等方面的专业知识。她深入探讨了肉类行业的现状,指出大型企业对市场的控制以及可能存在的食品安全问题。Cloe Parker还分享了她家族牧场几十年来对草饲牛肉的养殖经验,并介绍了他们对动物福利和环境保护的重视。她还谈到了植物性肉类替代品的兴起以及消费者如何选择优质肉类等问题。她认为,消费者应该关注食物的来源,并了解食物的营养价值和环境影响。

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Cloe Parker clarifies the misconception surrounding "grass-fed" beef, emphasizing that it only signifies 50% of the animal's life spent on grass. True grass-fed and finished beef ensures the animal grazes on pasture throughout its entire life, maximizing nutrient density and flavor.
  • Grass-fed label only means 50% of the animal's life was on grass.
  • Grass-fed and finished beef spends its entire life on pasture.
  • Grass-finished beef offers superior nutrient density and flavor.

Shownotes Transcript

Discover "The Shocking Truth About Grass-Fed Beef" with Sean Kelly on the Digital Social Hour Podcast! 🌱🥩 Dive deep into the meat industry with Cloe Parker from Parker Pastures, as we unravel the myths and realities behind grass-fed vs. grain-finished beef. Did you know that "grass-fed" doesn't always mean what you think? 😲 Tune in now to find out why the source of your meat matters more than ever!

Join the conversation packed with valuable insights on how beef is raised, the impact on nutrients, and the truth behind controversial meat practices. 🌍💪 From the challenges of sustainable farming to the surprising facts about meat labeling, this episode is an eye-opener! Don't miss out—watch now and subscribe for more insider secrets. 📺

Hit that subscribe button and stay tuned for more eye-opening stories on the Digital Social Hour with Sean Kelly! 🚀 Be part of a community that values authenticity and transparency in today's food practices. See you there! 👀

CHAPTERS:

00:00 - Intro

00:25 - What is Grass-Fed Beef

01:51 - Understanding Meat Grading System

05:27 - Vaccines in Agriculture

06:32 - Bird Flu Impact on Livestock

06:49 - Overview of the Beef Industry

08:43 - Cloe’s Personal Story

11:28 - Life in Feedlots

12:38 - Benefits of Raw Milk

19:46 - Rise of Plant-Based Meat Alternatives

22:05 - Finding Quality Meat Sources

23:57 - Raising Cattle Timeline

26:39 - Dining Out: Meat Choices

27:04 - Outro

APPLY TO BE ON THE PODCAST: https://www.digitalsocialhour.com/application

BUSINESS INQUIRIES/SPONSORS: [email protected]

GUEST: Cloe Parker

https://www.instagram.com/parkerpasturesgrassfed

https://parkerpastures.com/

SPONSORS:

Deposyt Payment Processing: https://www.deposyt.com/seankelly

LISTEN ON:

Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015

Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759

Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/

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