紅燒肉、叉燒肉、回鍋肉、小籠包、排骨、蹄膀、肘子… 這些都是華人喜歡吃的肉，他們的來源都是豬。而當中國大陸豬的來源有問題的時候，餐廳和餐桌就麻煩了。 中秋節和“十一”的到來，更加劇了這個困境。是什麽導致了中國的豬肉短缺？有什麽一了百了的解決辦法？關注更多話題前往粉絲頁 https://www.facebook.com/1300todaystopic The Chinese love their pork, and could be very creative when it comes to pork cuisine: red fried pork, sweet-and-sour pork ribs, glazed pork belly, twice-cooked pork, pork dumplings, trotters…Now rising prices are threatening the lifestyle of an entire country. This issue of podcast addresses the origin and prospect of this challenge.
