Gary decided to stop drinking after allegations of sexual misconduct surfaced against him. The incident reportedly occurred off-camera during a blackout period between charters, leading him to adopt sobriety as a PR move to improve his image.
The guests were unenthusiastic and critical during the mixology class. They found the drinks unappealing, with one guest complaining that the mango martini wasn't sweet enough, and another rejecting the Aperol Spritz, calling it 'cough syrup.'
The guests complained because the seven-course meal was poorly executed. The portions were too large for a tasting menu, and the drink pairings were mismatched, such as serving a peach Bellini with oysters Rockefeller. Additionally, one guest requested oysters but later claimed she didn’t eat them.
The crew found the guests difficult and unpleasable. Daisy, in particular, was frustrated by their constant complaints, especially after spilling a tray of drinks on one of them. The crew also laughed at the guests' dislike of the Aperol Spritz, finding their reactions exaggerated.
The guests held a meeting to discuss their dissatisfaction with the service, including issues like seasickness, lack of trash cans, and the quality of the food and drinks. They debated whether the experience warranted a tip, indicating they were considering leaving a low or no tip.
A group of miserable people amble onto Below Deck Sailing Yacht and refuse to find joy in anything. To be fair, they’re served a terrible meal with sad drinks. Also, Gary celebrates sobriety with a glass of wine. To watch this recap on video, listen to our Sold on SLC bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens).
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