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cover of episode Do people eat bugs?
People
J
Jane Lindholm
J
Joseph Yoon
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Jane Lindholm：本期节目探讨了食用昆虫的可能性。昆虫是许多文化中饮食的一部分，并且是高效的蛋白质来源。随着全球人口的增长和对可持续食物来源的需求增加，昆虫可能成为未来饮食中的重要组成部分。节目中提到了蝉、蟋蟀和蝗虫等昆虫的食用方法和风味，并强调了食用昆虫对环境和健康的益处。同时，节目也提醒听众注意昆虫过敏的问题，并建议在食用昆虫前咨询专业人士。 Joseph Yoon：作为一名食用昆虫大使，Joseph Yoon 分享了他对昆虫作为食物的看法。他认为，昆虫是一种美味且营养丰富的食物来源，并且在世界各地被广泛食用。他强调了推广食用昆虫的重要性，并建议通过强调其美味和对环境和健康的益处来吸引更多人尝试。他分享了用昆虫制作的各种菜肴，并展示了昆虫在烹饪中的多样性。

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Yes! In many parts of the world, insects are a regular part of people’s diets. Bugs are an efficient source of protein, and many cultures find them delicious. Some countries, like the US, don’t have a strong culture of insect cuisine, but that’s starting to change as people look for ways to feed a growing global population without using as many resources as we currently do. So insects might be an important part of our future diets as well. With all the talk about cicadas this summer, eating bugs has been making news for adults. So, in this bonus episode, But Why learns about cooking up insects with Joseph Yoon, edible insect ambassador at Brooklyn Bugs). 

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