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cover of episode Julie Van Rosendaal: For the Love of Food

Julie Van Rosendaal: For the Love of Food

2023/8/25
logo of podcast The Jann Arden Podcast

The Jann Arden Podcast

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Julie Van Rosendaal
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Julie Van Rosendaal:疫情期间,许多人面临食品安全和获取问题,尤其对孩子影响巨大。学校停课导致许多孩子失去主要食物来源。她积极参与社区食品援助项目,并认为即使是小规模的行动也能有所帮助。她还分享了在疫情期间,许多餐厅利用自身资源参与到食品援助项目中的经验。她认为解决食品安全问题需要从自身做起,不要被潜在的困难吓倒,并鼓励人们积极主动地联系当地组织,了解他们的需求并提供帮助。她还谈到了疫情期间大型食品援助机构获得大量资金,而小型机构则面临资金短缺的问题,建议捐赠时应关注机构的财务状况。她还强调学校不应该需要为学生的食品援助筹款,教育工作者应该专注于教育本身。她从小在厨房的耳濡目染培养了孩子对烹饪的热爱,并认为所有食谱都适合儿童,鼓励儿童参与烹饪。 Jan Arden:对Julie Van Rosendaal在疫情期间的行动表示赞赏,并分享了自己参与食品援助的经验。她还提出了一个组织陌生人聚餐的想法,并讨论了与陌生人交流的重要性。 Sarah Burke:与Julie Van Rosendaal讨论了疫情期间的食品安全和获取问题,以及如何教育下一代关注这些问题。她还与Julie Van Rosendaal讨论了食物趋势,以及空气炸锅和对流烤箱的区别。

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Jan and Julie catch up, discussing Julie's son turning 18 and his interest in cooking, reflecting on their shared experiences and the joy of nurturing a love for cooking in the next generation.

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This week's guest is **Julie Van Rosendaal, **a food journalist and broadcaster, and the author of thirteen best-selling cookbooks. She has been the food columnist on the Calgary Eyeopener on CBC Radio One and a regularl contributor to other CBC Radio shows for over 17 years. Julie writes about food for the Globe and Mail, Chatelaine and other publications across Canada and she regularly does TV segments, teaches, speaks and cooks at culinary schools and events across the country. She is an involved advocate for an accessible, sustainable food system, initiating and participating in initiatives that facilitate food supports in her own community and across the country. Julie also has a very engaged audience on her social media channels and website, Dinner with Julie. She lives in Calgary with her son, Willem, and dog, Ramone. This fall, Julie launches a new column in the Globe and Mail called How We Eat. 

Find Julie's CBC Columns HERE).

Read Julie's latest spread for the Globe and Mail HERE).  

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