cover of episode How to eat in 2025: 7 science-backed tips | Prof. Tim Spector and Prof. Sarah Berry

How to eat in 2025: 7 science-backed tips | Prof. Tim Spector and Prof. Sarah Berry

2025/1/1
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Tim Spector: 食品选择对健康至关重要,正确的食品选择可以显著延长寿命和健康寿命。我们被一个试图让我们做出错误食品选择的环境所包围,超加工食品正在慢慢地杀死我们,导致肥胖、糖尿病、癌症、心脏病等疾病的盛行。我们需要用知识来对抗这种现象,新年伊始,我们应该反思自己的饮食习惯,并做出改变。 卡路里计数已被证明是完全浪费时间且对大多数人无效的,因为身体会通过降低新陈代谢和增加食欲来补偿。GLP-1激动剂药物通过影响大脑中的食欲中枢来控制体重,这改变了我们对体重增加机制的认识。虽然GLP-1药物有效,但仍需要健康的饮食选择来补充营养,并减少超加工食品的摄入。 多吃植物性食物对健康有益,即使仍然食用肉类。每周食用30种不同的植物性食物对肠道健康有益,因为植物是肠道微生物的主要食物来源。过量食用肉类与心脏病和癌症风险增加相关,但少量食用优质肉类则没有害处。大多数人摄入的蛋白质已经足够,不必过度担心蛋白质摄入量,而应该关注纤维的摄入。 七个建议都以某种方式影响肠道微生物组,肠道微生物组是健康的中心。夜间禁食能让肠道微生物组得到休息和修复,改善肠道屏障功能和免疫系统。 Sarah Berry: 尽管食品环境不利,但改变饮食对健康、寿命和健康寿命的益处是巨大的动力。健康的饮食应该美味可口,享受食物是健康饮食的一部分。健康有四个支柱:饮食、睡眠、压力和运动,它们相互关联,改善饮食是可行的第一步。改变饮食不仅有长期益处,也能迅速改善情绪和精力。 遵循七个建议,短期内能改善情绪和精力,长期内能改善整体健康和降低慢性病风险。超加工食品构成饮食的大部分,它们含有大量添加剂,不保留原始食物结构,与多种疾病风险增加相关。超加工食品的危害不仅仅在于不健康的营养成分,还包括添加剂、食品基质的改变以及导致进食速度加快和过量摄入。 缩短食用窗口(例如10小时)可以改善健康指标,如炎症水平、血压、胆固醇、胰岛素敏感性、体重和慢性病风险。缩短食用窗口(即使不是极端缩短)可以无意识地减少卡路里摄入,有助于控制体重和降低慢性病风险。饮食的规律性很重要,持续地遵循时间限制饮食比极端节食更好。即使不能严格遵守10小时的食用窗口,缩短到12小时也能带来益处,重要的是长期坚持。 饮料对卡路里摄入的贡献很大,应该注意所有饮品的摄入。每天喝3-4杯咖啡可以显著降低全因死亡率和心血管疾病风险。发酵饮料(如康普茶和开菲尔)是健康饮品的替代品,对肠道微生物组有益。选择健康的零食(如坚果、水果、蔬菜、全谷物)与良好的健康结果和肠道微生物组组成相关。零食本身并非问题,关键在于选择健康的零食,并避免在晚上较晚时间吃零食。 使用GLP-1激动剂药物时,仍需注意饮食的营养均衡,不能仅靠药物来弥补不良饮食习惯。素食者和肉食者都可以拥有健康的饮食,关键在于饮食的平衡和多样性。

Deep Dive

Key Insights

Why is reducing ultra-processed food intake crucial for health?

Ultra-processed foods make up around 60% of adult diets in the US and UK, and even more for children. These foods are linked to increased risks of obesity, diabetes, cancers, heart disease, and poor mental health. They are designed to trick the brain into overeating, leading to faster consumption and higher calorie intake. Reducing ultra-processed food by half can lower mortality risk by 12.5%.

What is the benefit of having a smaller eating window?

Reducing your eating window to 10 hours can improve energy levels, mood, and hunger control. It also helps reduce weight by cutting down on late-night snacking and unintentional calorie intake. Additionally, it allows gut microbes to recover and repair, improving gut health and immune function.

Why is calorie counting considered ineffective for long-term weight loss?

Calorie counting often leads to initial weight loss, but the body compensates by slowing metabolism and increasing hunger signals, making it difficult to maintain weight loss. GLP-1 agonist drugs, which target appetite regulation in the brain, have shown more effective results in weight management by reducing hunger and increasing satiety.

What are the health benefits of drinking coffee and tea?

Drinking 3-4 cups of coffee or tea daily can reduce the risk of all-cause mortality by 18-20% and lower the risk of cardiovascular disease and some cancers. These beverages contain polyphenols that benefit gut microbes, contributing to overall health.

Why is eating 30 different plants a week beneficial?

Eating 30 diverse plants weekly supports gut health by feeding a variety of gut microbes, which produce beneficial chemicals for the body. Plants are rich in fiber, which is essential for gut and overall health. This diversity helps create a healthier gut microbiome and improves long-term health outcomes.

Is it necessary to give up meat to eat healthily?

No, you don’t need to give up meat entirely. Reducing meat intake and focusing on plant-based foods can improve health, but small amounts of high-quality, unprocessed meat can still be part of a healthy diet. The key is balance and ensuring plants dominate your plate.

Why is snacking not inherently unhealthy?

Snacking itself isn’t unhealthy; the issue lies in the quality and timing of snacks. Healthy snacks like nuts, fruits, and vegetables can improve gut health, lower blood pressure, and reduce cardiovascular disease risk. However, late-night snacking, even on healthy options, is associated with unfavorable health outcomes.

Shownotes Transcript

Forget crash diets this January. In this episode, we discuss simple, effective ways to eat well and truly enjoy food in 2025.

Today, Prof. Tim Spector and Prof. Sarah Berry join us to share seven essential strategies to help you improve your health this year. Based on the latest science that’s come out over the last 365 days, they bust common food myths, highlight the importance of quality over quantity, and show how the joy of eating can go hand in hand with good health.

🥑 Make smarter food choices. Become a member at zoe.com) - 10% off with code PODCAST

🌱 Try our new plant based wholefood supplement - Daily 30+)

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Timecodes

00:00 What's your nutrition goal for 2025?

03:08 This choice matters most for your health

05:20 Changes that could add 10 years to your life

12:30 Tip 1: Reduce intake of these foods

21:20 Tip 2: Try eating at these times

30:50 Tip 3: Stop counting calories

41:39 Tip 4: Change drink habits

48:15 Tip 5: Eat more plants

55:48 Tip 6: Are you getting enough protein?

59:07 Tip 7: Start eating these healthy snacks

01:03:50 Add these foods to your plate

📚Books by our ZOE Scientists

The Food For Life Cookbook)

Every Body Should Know This by Dr Federica Amati)

Food For Life by Prof. Tim Spector)

Free resources from ZOE

Live Healthier: Top 10 Tips From ZOE Science & Nutrition)

Gut Guide - For a Healthier Microbiome in Weeks

Mentioned in today's episode

Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover study), (2024) published in Diabetes, Obesity and Metabolism

Counting hours or calories? Metabolic regulatory role of time-restricted eating in adults with overweight and obesity: a systematic review and meta-analysis), (2024) published in *Critical Reviews in Food Science and Nutrition *

Changes in food preferences and ingestive behaviors after glucagon-like peptide-1 analog treatment: techniques and opportunities) (2024), published in International Journal of Obesity 

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature) (2017), published in *European Journal of Nutrition *

Differential peripheral immune signatures elicited by vegan versus ketogenic diets in humans) (2024), published in Nature Medicine

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Episode transcripts are available here).