Ultra-processed foods make up around 60% of adult diets in the US and UK, and even more for children. These foods are linked to increased risks of obesity, diabetes, cancers, heart disease, and poor mental health. They are designed to trick the brain into overeating, leading to faster consumption and higher calorie intake. Reducing ultra-processed food by half can lower mortality risk by 12.5%.
Reducing your eating window to 10 hours can improve energy levels, mood, and hunger control. It also helps reduce weight by cutting down on late-night snacking and unintentional calorie intake. Additionally, it allows gut microbes to recover and repair, improving gut health and immune function.
Calorie counting often leads to initial weight loss, but the body compensates by slowing metabolism and increasing hunger signals, making it difficult to maintain weight loss. GLP-1 agonist drugs, which target appetite regulation in the brain, have shown more effective results in weight management by reducing hunger and increasing satiety.
Drinking 3-4 cups of coffee or tea daily can reduce the risk of all-cause mortality by 18-20% and lower the risk of cardiovascular disease and some cancers. These beverages contain polyphenols that benefit gut microbes, contributing to overall health.
Eating 30 diverse plants weekly supports gut health by feeding a variety of gut microbes, which produce beneficial chemicals for the body. Plants are rich in fiber, which is essential for gut and overall health. This diversity helps create a healthier gut microbiome and improves long-term health outcomes.
No, you don’t need to give up meat entirely. Reducing meat intake and focusing on plant-based foods can improve health, but small amounts of high-quality, unprocessed meat can still be part of a healthy diet. The key is balance and ensuring plants dominate your plate.
Snacking itself isn’t unhealthy; the issue lies in the quality and timing of snacks. Healthy snacks like nuts, fruits, and vegetables can improve gut health, lower blood pressure, and reduce cardiovascular disease risk. However, late-night snacking, even on healthy options, is associated with unfavorable health outcomes.
Forget crash diets this January. In this episode, we discuss simple, effective ways to eat well and truly enjoy food in 2025.
Today, Prof. Tim Spector and Prof. Sarah Berry join us to share seven essential strategies to help you improve your health this year. Based on the latest science that’s come out over the last 365 days, they bust common food myths, highlight the importance of quality over quantity, and show how the joy of eating can go hand in hand with good health.
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Timecodes
00:00 What's your nutrition goal for 2025?
03:08 This choice matters most for your health
05:20 Changes that could add 10 years to your life
12:30 Tip 1: Reduce intake of these foods
21:20 Tip 2: Try eating at these times
30:50 Tip 3: Stop counting calories
41:39 Tip 4: Change drink habits
48:15 Tip 5: Eat more plants
55:48 Tip 6: Are you getting enough protein?
59:07 Tip 7: Start eating these healthy snacks
01:03:50 Add these foods to your plate
📚Books by our ZOE Scientists
Every Body Should Know This by Dr Federica Amati)
Food For Life by Prof. Tim Spector)
Free resources from ZOE
Live Healthier: Top 10 Tips From ZOE Science & Nutrition)
Gut Guide - For a Healthier Microbiome in Weeks)
Mentioned in today's episode
Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover study), (2024) published in Diabetes, Obesity and Metabolism
Counting hours or calories? Metabolic regulatory role of time-restricted eating in adults with overweight and obesity: a systematic review and meta-analysis), (2024) published in *Critical Reviews in Food Science and Nutrition *
Changes in food preferences and ingestive behaviors after glucagon-like peptide-1 analog treatment: techniques and opportunities) (2024), published in International Journal of Obesity
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature) (2017), published in *European Journal of Nutrition *
Differential peripheral immune signatures elicited by vegan versus ketogenic diets in humans) (2024), published in Nature Medicine
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Episode transcripts are available here).