Intermittent fasting can lead to weight loss (1.1 kg on average), increased energy levels by 22%, improved mood by 11%, and reduced hunger. It also reduces inflammation, improves gut microbes, and enhances immune system function.
Bioindividuality plays a significant role in fasting. People have different circadian rhythms and lifestyles, so finding an eating window that aligns with your natural activity and rest periods is crucial for long-term success and health benefits.
Mushrooms are rich in protein (25% when dried), fiber, selenium, and vitamin D. They also contain compounds that can fight diseases like cancer and depression, and some varieties can increase vitamin D levels when exposed to sunlight.
Spices are high in polyphenols, which have antioxidant properties and can neutralize free radicals. They also induce hormesis, a beneficial stress response that enhances cellular resilience and reduces inflammation, improving overall health.
The gut, often called the 'second brain,' has over 100 million nerve cells and influences mood, cravings, and digestion. It houses the microbiome, which plays a critical role in immunity, inflammation, and even mental health.
Common irritants include antibiotics, ultra-processed foods, NSAIDs like ibuprofen, alcohol, and environmental factors like air pollution. These can disrupt the microbiome and increase the risk of autoimmune and inflammatory conditions.
Osteoporosis can be prevented and treated with bisphosphonates (e.g., alendronate), which reduce fracture risk by 50%. Lifestyle changes like a plant-rich diet, adequate calcium, and vitamin D intake are also crucial for bone health.
Circadian rhythms dictate when the body is active or at rest. Eating during active periods aligns with the body's natural processes, improving digestion, gut health, and overall metabolic function, while eating late at night can disrupt these rhythms.
Psychedelic mushrooms show promise in treating mental health conditions like depression and anxiety, as well as potentially revolutionizing cancer treatment due to their unique chemical properties.
Spices can be added to existing dishes like avocado toast, yogurt, or popcorn. For example, cinnamon, nutmeg, and cardamom can enhance sweet snacks, while cumin, coriander, and chili can add flavor and health benefits to savory dishes.
In the second part of our 2024 recap, we take another look back at more of the best nuggets of wisdom from ZOE Science & Nutrition this year.
In this jam-packed episode, we’ll hear how your second brain affects your mood, why fasting doesn’t actually have to be difficult, and how to prevent the disease you probably don’t know much about - but can lead to hospital time.
As you consider your New Year’s Resolutions and new habits, this episode will ready you with some great ideas. Why not share with a friend whose also trying to make positive change?
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Timecodes
00:00 Introduction
01:08 Should you try fasting?
10:30 Eat more mushrooms
15:40 The power of spices
27:10 Your second brain
35:10 How to prevent osteoporosis
📚Books by our ZOE Scientists
Every Body Should Know This by Dr Federica Amati)
Food For Life by Prof. Tim Spector)
Free resources from ZOE
Live Healthier: Top 10 Tips From ZOE Science & Nutrition)
Gut Guide - For a Healthier Microbiome in Weeks)
Enjoy the full episodes here 👇
Have feedback or a topic you'd like us to cover? Let us know here).
Episode transcripts are available here).