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cover of episode Paul Saladino Pt. 1: Why Women Should Eat More Meat, Plant Toxicity, Failures of Western Medicine, Oatmeal is BS, Moldy Coffee, Raw Dairy, & more.

Paul Saladino Pt. 1: Why Women Should Eat More Meat, Plant Toxicity, Failures of Western Medicine, Oatmeal is BS, Moldy Coffee, Raw Dairy, & more.

2023/7/24
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Pursuit of Wellness

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Mari Llewellyn
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Paul Saladino
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Paul Saladino: 西方医学对营养的忽视,以及动物性食物,特别是红肉和内脏,对人体健康,特别是女性健康的益处。他认为,许多植物性食物含有对人体有害的物质,可能导致或加重自身免疫疾病,而动物性食物富含人体必需的营养素,如肌酸、胆碱、牛磺酸等,这些营养素在植物性食物中含量较低或难以被人体吸收。他以自身经历为例,说明饮食对自身免疫疾病(如湿疹)的影响,并强调了选择肉类来源时应考虑伦理因素。 Mari Llewellyn: 表达了女性对食用红肉的顾虑,并探讨了女性在饮食选择方面面临的社会压力和误解。她分享了自己的减肥经历,以及对动物性饮食的积极体验。 Mari Llewellyn: 分享了自己尝试动物性饮食的经历,以及遇到的问题,例如血糖波动和皮肤问题。她与Paul Saladino讨论了肠道健康、益生菌、以及生奶和巴氏杀菌奶的区别。她还表达了对咖啡、燕麦、坚果奶等食物的担忧,并询问了Paul Saladino对这些食物的看法。

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Dr. Paul Saladino discusses his journey to adopting an animal-based diet, influenced by his personal health struggles and the lack of nutrition education in medical school.

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Ep. #30

Today on the show I had an incredible conversation with Paul Saladino MD, one of the leading experts and authorities on the science and application of the animal-based diet. We covered so many valuable topics, specifically for women, that we plan to release the interview in two parts. Dr. Saladino is board certified as a physician nutrition specialist and completed residency at the University of Washington. He attended medical school at the University of Arizona where he focused on integrative medicine and nutritional biochemistry. He has used these diets to reverse autoimmune issues, chronic inflammation and mental health issues in hundreds of patients, many of whom had been told their conditions were untreatable. In this episode, we discuss the importance of food quality, what western medicine doesn’t teach us about nutrition, the connection to plants and autoimmune issues, healing skin issues, benefits of creatine and animal protein, ethical farming, the problem with oats and coffee, SIBO and the gut, why raw dairy, and much more. This conversation can serve as educational regardless of your diet preferences and discusses how anyone can have access to making better consumption choices. Stay tuned for part 2 next week!

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