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cover of episode Ep. 99: Butchering

Ep. 99: Butchering

2021/6/24
logo of podcast Cutting The Distance

Cutting The Distance

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Remi Warren
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Remi Warren 在本集中分享了他在各种空间受限的环境下(包括汽车旅馆、公寓、甚至乡村俱乐部停车场)成功处理狩猎肉类的经验和技巧。他强调了在狩猎现场对猎物进行初步分解的重要性,以减少后续处理的难度。他还详细介绍了如何利用真空密封机进行湿式陈化,以保持肉类的鲜美和延长保存时间。此外,他还提供了在时间有限的情况下如何分阶段处理猎物,以及如何有效利用冷藏箱和冰箱等设备。最后,Remi Warren 建议狩猎者投资高质量的绞肉机和真空密封机,以提高肉类加工效率。

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Remi recounts the strangest places he's processed game meat, including cutting up sashimi on the back of a toilet in a motel room and butchering a deer in a multimillion-dollar condo.

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This week on Cutting the Distance, Remi) walks us through his techniques for butchering anything, anytime, anywhere.

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