Flash Pod: Brunchin
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LinkedIn, the place to be, to be. Hey everyone, welcome to this Flash Mob podcast. The first one that Austin and I have ever done on Pillows and Beer. Today, we are getting ready to go to brunch, so we're talking about brunch. Austin, what are we looking for? This is amazing. We're sitting in Paige's apartment. Craig is looking at himself in the mirror. He's very performative right now. I like it a lot. Very excited. The energy's high. We've been waiting for brunch today. Brunch gets me going. And we're talking about what we like and what we look for.

Vibes have to be high. Food has to be good. And I have to know the words of at least 95% of the songs that are played. I think that I am willing to forfeit bomb, bomb, bomb food taste if the vibes are high. Yeah, but what is a vibe? A vibe is...

A sexy environment and a bitchin playlist and just like, you know chatter, you know, there's like a buzz in there There's just like a buzz you like looking around and seeing other people having fun Definitely, and so we're looking for the vibe then when we sit down I'm looking for a good eggs Benny eggs Benedict. I'm a sucker. I'm a slut for a good eggs Benedict Craig Okay, so but do you venture out or do you like a yes? Yes. Yes. I do. So I

Now, if we're talking about the food portion, I like a good, like not experimental. Right. But it's like, I want, you know, the French toast on the menu. I want the Benny. I want the, I want the variation of the eggs Benny as well. I want there to be like a pork rib or, or like a crab cake. Right. And then you're like, Ooh, okay, now we're cooking. So, um,

a good combination of sweet and savory and sweet. Not, not that I really go, go that route much, but like, it's fun to see when brunch places have a fun menu is what I'm saying. And we're going, I'm going double mimosa, double mimosa in a pint glass today. So, Oh yeah, I'm, I'm a big mimosa guy.

It's just, it's easy to drink at any time of the day. Like a carafe of mimosas? Or are we talking like, you want to get like a bottle? Or no, you're literally just... Today might be a bottle day or a flight day if we have a mimosa flight. See, see, and that's what I'm saying. Things like that are what keep me coming back, right? Even...

if it's kitschy and whatever, it's fun. And people have fun with it. A Mimosa flight would be a blast. - And then what do we put, so we're actually going to Carriage House for brunch. We do brunch every Sunday. And Austin and I made the playlist. I was just in the shower. "Thousand Miles" by Vanessa Carlton is one of my must-haves. - "Making My Way Downtown." - Yes. - Yes. - "That Called Me Maybe" by Carly Rae Jepsen, I think it is. And then what's another one for you?

I mean something by Taylor Swift maybe like a lot of stuff by bad blood yeah or something cuz now we got bad so you want everyone singing at brunch so you want good vibes you want a lot of people there but you want somewhere to sit you want great food even better drinks and then you want to sing like a sing-along playlist where you're moving do you want to sit at a table or do you like to sit at the bar

So I'm torn because I'm a big bar guy, but brunch, I'm usually recovering. I want to sit at a table and then have the option to stand up after I'm done eating. I agree. I mean, dinner for me and you, I know because we've done this many times on tour where we'll find it doesn't matter how nice the place is. We're like, let's just go to the bar. But for brunch, it's different for me. I do like to sit at a table afterwards.

I mean, if it was just you and me, then fine. You know, but like if we have like a five person thing going on, definitely a fun table. I want the server to come over and be all smiles and just like that is how you blast off. And I've never done bottles at brunch before, but today's going to be a bottle day of champagne. Maybe even a Jeroboam if we have one. A what? A Jeroboam. It's like two. It's the double size of champagne. Oh. Like two bottles. Okay. And then we're going to. So like a 1.5 liter, but it's called a Jeroboam.

A Jerry bun? I think it's three liters. Okay, so I don't know if Brunch Bros is taken, but if it is, shout out to them. But we are being Brunch Bros today, and we will give you our analysis of Carriage House this week, I guess. Here we go, Craig. Here we go. Happy Brunching. Searching for your next car? Don't settle. Thrive at CarBusiness.

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CarMax, the way car buying should be. What's up, Pillows and Beers listeners? I'm Reality Steve. If you're a fan of The Bachelor and all things pop culture, reality TV, you should check out my show, The Reality Steve Podcast, a daily show about The Bachelor, other reality TV shows you may be watching right now. I definitely throw in a lot of Taylor Swift talk and so much more. Search Reality Steve on Apple, Spotify, or wherever you listen to your podcasts. Being a chef means keeping your cool in the kitchen. Let's go!

And with Resi Priority Notify and Global Dining Access through my Amex Platinum Card. Right this way. It's nice to try someone else's food for a change. That's the powerful backing of American Express. Terms apply. Learn more at AmericanExpress.com slash with Amex.

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