For some, chocolate can provide a pure moment of escapism, for others, it's a luxurious treat. But how is one of Britain's best-known brands; 'Cadbury's, connected to Britain's slaving past, and is chocolate really so sweet?
This episode features chocolate historian Craig Methven from Brixton's Chocolate Museum) (https://www.thechocolatemuseum.co.uk/) and Tony's Chocolonely's Choco Evangelist Ynzo van Zanten) (https://twitter.com/ynzo).
Full episode transcript) (shorturl.at/gyJ12)
Tony's Chocolonely's Mission) (shorturl.at/imxV2)
CREDITS
Produced by Renay Richardson
Researchers are Dr. Alison Bennett and Arisa Loomba
Sound design by Ben Yellowitz
Flute - Sian Herbert
Extra sound recordings by Sandra Dobrozemsky
J Hope on Violin
Production Assistant is Rory Boyle
This is a Broccoli Production.
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