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Josh Shearer: 我认为墨西哥卷饼和卷饼的主要区别在于温度和食材。一个真正的墨西哥卷饼，其内部食材至少要有70%是热的，比如米饭、肉类和豆类。而卷饼则更多的是冷食材，比如蔬菜和沙拉酱。此外，墨西哥卷饼的食材通常是墨西哥风味的，而卷饼则更加多样化。当然，墨西哥卷饼需要完全包裹，而卷饼则可以留有开口。
Nicole Inaidi: 我觉得卷饼是一个更广泛的概念，它包含了各种用扁平面包包裹食物的料理，比如中东的沙瓦玛和中国的煎饼。而墨西哥卷饼只是卷饼的一种。卷饼的种类更加多样，可以用各种不同的面饼，比如全麦饼或蔬菜口味的饼皮。墨西哥卷饼通常使用面粉玉米饼。卷饼的包裹方式也更加随意，可以像花束一样留有开口。墨西哥卷饼需要完全包裹。
Deep Dive
Josh and Nicole discuss the difference between burritos and wraps, considering various factors such as warmth of ingredients, origin of ingredients, and the type of tortilla used. They explore the idea of "wrap" as an overarching category.
- Burritos must be warm, with most ingredients being warm.
- The type of tortilla can differentiate a burrito from a wrap.
- The origin of ingredients influences the classification.
- "Wrap" is proposed as an overarching category encompassing various wrapped foods.
Shownotes Transcript