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This chapter explores the life and culinary passions of renowned historian and food enthusiast Lu Yaodong. It details his extensive culinary experiences across China and Taiwan, highlighting his discerning palate and insightful observations on the evolution of Chinese cuisine. The chapter also touches upon his profound connection to food and its role in his life.
- Lu Yaodong's deep connection between food and history
- His extensive culinary experiences across various regions
- His insightful observations on the changing culinary landscape
- His preference for authentic, unpretentious cuisine
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