Peter Singer wrote 'Consider the Turkey' to highlight the ethical and environmental issues surrounding the mass production and consumption of turkeys, particularly during Thanksgiving. He aims to raise awareness about the cruelty in factory farming, the health risks, and the potential for pandemics like avian flu. The book also encourages readers to consider vegetarian alternatives for holiday meals.
More than 200 million turkeys are raised and killed each year in the United States, with around 46 million consumed specifically during Thanksgiving.
Speciesism is the belief that humans are inherently superior to animals, justifying their exploitation and suffering. It manifests in the way turkeys are treated as commodities, bred in factory farms, and subjected to inhumane conditions. This ideology parallels historical racism, where dominant groups exploited those they deemed inferior.
Turkeys in factory farms are bred to have unnaturally large breasts, making natural mating impossible and requiring artificial insemination. They are kept in overcrowded sheds, mutilated without anesthesia, and suffer from skeletal abnormalities due to rapid weight gain. They live in stressful, unsanitary conditions until they are slaughtered.
Ventilation shutdown plus is a method used in the U.S. to kill large numbers of birds, typically during avian flu outbreaks. It involves sealing sheds, turning off ventilation, and heating the birds to death over several hours. This method is considered inhumane and is not used in other countries, where more humane alternatives like nitrogen gas are preferred.
The turkey industry is highly inefficient, with only about one-third of the nutritional value of the food fed to turkeys being returned as meat. The majority is wasted, contributing to environmental strain, including land use, fertilizer pollution, and carbon emissions. Reducing turkey consumption could free up resources for more sustainable practices.
The U.S. presidential turkey pardon is a symbolic ritual that began as a publicity stunt by the National Turkey Federation. It is seen as hypocritical, as it distracts from the inhumane treatment of millions of turkeys raised for consumption. The ritual does not address the ethical issues of factory farming.
The book includes ethical recipes to provide readers with vegetarian and vegan alternatives to traditional turkey dishes. These recipes, contributed by Singer and his friends, aim to make it easier for people to adopt more sustainable and compassionate eating habits during holidays like Thanksgiving.
A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it’s not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual U.S. presidential “pardon” of a Thanksgiving turkey, and introduces us to “a tremendously handsome, outgoing, and intelligent turkey” named Cornelius. Above all, Singer explains how we can improve our holiday tables—for turkeys, people, and the planet—by liberating ourselves from the traditional turkey feast. In its place, he encourages us to consider trying a vegetarian alternative—or just serving the side dishes that many people already enjoy far more than turkey. Complete with some delicious recipes for turkey-free holiday feasting, Consider the Turkey) (Princeton University Press, 2024) will make you reconsider what you serve for your next holiday meal—or even tomorrow’s dinner.
Peter Singer) is a professor of bioethics, with a background in philosophy. He works mostly in practical ethics and is best known for Animal Liberation and for his writings about global poverty.
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