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cover of episode Peter Singer, "Consider the Turkey" (Princeton UP, 2024)

Peter Singer, "Consider the Turkey" (Princeton UP, 2024)

2024/12/26
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Peter Singer: 本书探讨了美国感恩节吃火鸡的传统,以及人们对火鸡养殖和屠宰过程的无知。作者指出,每年有数千万只火鸡被消费,但人们对火鸡在工厂化养殖中的生存状况、痛苦以及屠宰方式知之甚少。这涉及到物种歧视的问题,即人类将自身凌驾于其他物种之上,忽视动物的痛苦和权利。作者认为,工业化养殖不仅残忍,而且对人类健康和环境造成威胁,增加了疫情(如禽流感)爆发的风险。此外,工业化养殖导致大量的食物资源浪费,大部分营养价值并未被人类利用。作者呼吁人们改变饮食习惯,减少甚至停止食用动物,以改善动物福利,提高资源利用效率,并对环境产生积极影响。 作者还详细描述了火鸡在工厂化养殖中的生存状况:人工授精过程对母鸡来说是一种痛苦的经历;火鸡在拥挤的棚舍中生活,彼此之间会发生攻击行为,并因此受到伤害;在被送入棚舍之前,火鸡会进行诸如剪喙、剪趾等 mutilation,且没有麻醉;火鸡生长过快,导致其腿部和足部出现各种问题,行动不便;“通风关闭加”(Ventilation Shutdown Plus)是一种残忍的屠宰方法,用于处理禽流感疫情中的禽类,会导致禽类缓慢痛苦地死去。 作者认为,美国总统赦免火鸡的仪式是荒谬的,并未真正解决动物福利问题。书中还包含素食食谱,旨在为读者提供替代性的节日餐食选择,并鼓励人们转向更可持续的饮食方式。 Morteza Hajizadeh: 访谈围绕Peter Singer的新书《Consider the Turkey》展开,探讨了工业化火鸡养殖的伦理问题、环境影响以及与物种歧视的关系。访谈中,主持人与Singer探讨了美国感恩节吃火鸡的传统,以及这种传统背后隐藏的动物福利问题。他们还讨论了工厂化养殖中火鸡的生存状况、屠宰方式以及食物资源的浪费等问题。访谈中也涉及到资本主义与动物福利的关系,以及个人责任在推动改变中的作用。最后,访谈还谈到了书中提供的素食食谱,以及如何通过改变饮食习惯来改善动物福利和环境问题。

Deep Dive

Key Insights

Why did Peter Singer write 'Consider the Turkey'?

Peter Singer wrote 'Consider the Turkey' to highlight the ethical and environmental issues surrounding the mass production and consumption of turkeys, particularly during Thanksgiving. He aims to raise awareness about the cruelty in factory farming, the health risks, and the potential for pandemics like avian flu. The book also encourages readers to consider vegetarian alternatives for holiday meals.

How many turkeys are raised and killed annually in the United States?

More than 200 million turkeys are raised and killed each year in the United States, with around 46 million consumed specifically during Thanksgiving.

What is speciesism, and how does it relate to the treatment of turkeys?

Speciesism is the belief that humans are inherently superior to animals, justifying their exploitation and suffering. It manifests in the way turkeys are treated as commodities, bred in factory farms, and subjected to inhumane conditions. This ideology parallels historical racism, where dominant groups exploited those they deemed inferior.

What are the conditions like for turkeys raised in factory farms?

Turkeys in factory farms are bred to have unnaturally large breasts, making natural mating impossible and requiring artificial insemination. They are kept in overcrowded sheds, mutilated without anesthesia, and suffer from skeletal abnormalities due to rapid weight gain. They live in stressful, unsanitary conditions until they are slaughtered.

What is ventilation shutdown plus, and why is it controversial?

Ventilation shutdown plus is a method used in the U.S. to kill large numbers of birds, typically during avian flu outbreaks. It involves sealing sheds, turning off ventilation, and heating the birds to death over several hours. This method is considered inhumane and is not used in other countries, where more humane alternatives like nitrogen gas are preferred.

How does the turkey industry contribute to environmental waste?

The turkey industry is highly inefficient, with only about one-third of the nutritional value of the food fed to turkeys being returned as meat. The majority is wasted, contributing to environmental strain, including land use, fertilizer pollution, and carbon emissions. Reducing turkey consumption could free up resources for more sustainable practices.

What is the significance of the U.S. presidential turkey pardon?

The U.S. presidential turkey pardon is a symbolic ritual that began as a publicity stunt by the National Turkey Federation. It is seen as hypocritical, as it distracts from the inhumane treatment of millions of turkeys raised for consumption. The ritual does not address the ethical issues of factory farming.

Why does 'Consider the Turkey' include ethical recipes?

The book includes ethical recipes to provide readers with vegetarian and vegan alternatives to traditional turkey dishes. These recipes, contributed by Singer and his friends, aim to make it easier for people to adopt more sustainable and compassionate eating habits during holidays like Thanksgiving.

Chapters
This chapter explores the history of turkey consumption in the US, focusing on the staggering number of turkeys raised and killed annually. It contrasts the realities of factory farming with the idealized image of Thanksgiving, highlighting the ethical implications of our food choices.
  • 46 million turkeys sold at Thanksgiving in the US alone
  • Over 200 million turkeys raised and killed each year in the US
  • The tradition of turkey at Thanksgiving is relatively recent, developing in the late 19th and early 20th centuries
  • Wild turkeys live very different lives than factory-farmed birds

Shownotes Transcript

A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it’s not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual U.S. presidential “pardon” of a Thanksgiving turkey, and introduces us to “a tremendously handsome, outgoing, and intelligent turkey” named Cornelius. Above all, Singer explains how we can improve our holiday tables—for turkeys, people, and the planet—by liberating ourselves from the traditional turkey feast. In its place, he encourages us to consider trying a vegetarian alternative—or just serving the side dishes that many people already enjoy far more than turkey. Complete with some delicious recipes for turkey-free holiday feasting, Consider the Turkey) (Princeton University Press, 2024) will make you reconsider what you serve for your next holiday meal—or even tomorrow’s dinner.

Peter Singer) is a professor of bioethics, with a background in philosophy. He works mostly in practical ethics and is best known for Animal Liberation and for his writings about global poverty.

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