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cover of episode How does pasta turn from hard to tender?

How does pasta turn from hard to tender?

2025/4/14
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Moment of Um
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(旁白)
德国基督教民主联盟主席，2025年德国总理候选人，长期从事金融政策和法律工作。
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Julia Turshen
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Julia Turshen: 意大利面最初是一种由面粉和水（有时还有鸡蛋或其他成分）制成的面团。制作成面条后，可以立即烹煮，也可以干燥后保存。干燥过程是为了延长保质期，使意大利面能够在室温下长期保存，而不会变质。 煮意大利面时，沸水会重新使干燥的面团水合，使面团恢复柔软的质地。这个过程类似于将干燥的海绵浸入水中，使其恢复膨胀。 煮熟的意大利面比干的意大利面更容易吸收酱汁和其他调味料，口感也更佳，更容易食用和消化。水合作用改变了意大利面的结构，使其变得柔软，并能够更好地粘附酱汁。

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Pasta is delicious, whether it’s rigatoni, linguine, macaroni or any shape at all! When you buy pasta from the store, it’s usually hard, crunchy, and dry. But after cooking it, the pasta is tender and toothsome! How does that work? We asked cookbook author and cooking teacher Julia Turshen to help us find the answer.

Got a question that’s* spa-GHETTING* you all worked up? Send it to us at BrainsOn.org/contact), and we’ll *explore the PASTAbilities *to find the answer