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Recipe:
One bowl,
PASTRY flour 4 cups
sugar 2 3/4 Cups
salt 1 Tsp
baking soda 1 and 1/4 tsp
baking powder 2 and 1/4 tsp
cinnamon 1 TBSP
nutmeg 1 ½ tsp or 1/2 TBSP
Mix together. Then move the dries to the side, or use a different container and add your wets.
Milk 3/4 cup plus 1.25 T
canola oil ½ cup plus 2 T
eggs 3
pecan pieces 1 c
apples peeled and chopped 2 c
Combine DRIES TO WETS AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE QUICK BREAD WILL BE TOUGH.
scoop loaf pans until approximately 2/3 full. Sprinkle about a tablespoon of pecans on top per loaf.
Bake for 50-70 minutes.
Nutritional Info
