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cover of episode Blueberry muffins and why this recipe should be in your baking arsenal.

Blueberry muffins and why this recipe should be in your baking arsenal.

2021/1/24
logo of podcast Baking with House of Bread

Baking with House of Bread

Shownotes Transcript

Until next time, happy baking everyone!

For more information about House of Bread, please visit https://houseofbread.com/) and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/

If you have any questions, please email [email protected].   I hope you enjoy this recipe and I welcome all feedback!

5 cup of flour-pastry or all purpose

1 cup of sugar

1/2 Tablespoon of salt

2 ½ Tablespoons of baking powder

Mix together in a mixing bowl until thoroughly combined. In a separate bowl combine the following ingredients:

5 Eggs

1 ½ cups of milk. We use whole milk but can substitute skim.

1 cup of melted butter

Fold in 3 cups of blueberries fresh or frozen. If you want to substitute a different berry feel free.