Thank you for listening, the recipe is below. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.Recipe:
PUT DRY INGREDIENTS IN BOWL OR CONTAINER AND STIR USING HANDS OR WHISK UNTIL EVERYTHING IS COMBINED.
PASTRY FLOUR 3 Cups
WHEAT FLOUR 1.5 Cups
Brown Sugar 1/2 CUP
BAKING POWDER 2 TBSP 1 tsp
SALT 1/2 TBSP
May modify the below as it is more about taste, rather than texture.
GARLIC POWDER 1/2 TBSP or fresh two cloves.
MARJORAM 1 TSP
BASIL 1 TSP
CHILI POWDER 1 TSP Adds a slight kick
CHEDDAR CHEESE 1.5 Cups
2. ADD COLD BEER AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE QUICK BREAD WILL BE TOUGH. THE DOUGH WILL BE VERY WET AND VERY STICKY.
BEER 1 1/4 BOTTLES
3. Spray your pans with a non-stick spray and add mixture until 2/3 full. Sprinkle with CHEDDAR CHEESE and bake at 350° for 60-70 minutes.
