Shownotes Transcript
Chocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits.
Challah recipe:
(two medium sized loaves)
2 1/2 cups of warm water (approximately 100 degrees)
2 packages or one and 3/4 Tablespoons of active dry yeast
6 cups of unbleached flour (approximately 1 1/2 pounds)
1 1/2 cups of whole-wheat flour
1/2 cup of butter that is very soft but not melted
1/2 cup of sugar
1 1/2 Tablespoons of salt
2 large eggs at room temperature
Filling: COCOA-2 T
SALT-pinch
CHOCOLATE SYRUP-1/2 C
FLOUR=1/4 C
SUGAR=1/4 C
STREUSEL: COCOA 1T, PASTRY FLOUR ¾ C, SUGAR 3/4C, BUTTER 1/3C.
Other versions: Almond Filling1 can (8 ounce size) almond paste1/4 cup ground blanched almonds4 tablespoons unsalted butter, softened1 tablespoon sugar1 egg Cheese Babka Filling1 1/2 cup dry cottage cheese or ricotta1/3 cup sugar1 1/2 tablespoon sour cream 1 1/2 tablespoon flour1 egg1 lemon, grated zest only1/2 teaspoon vanilla extract3 tablespoons currants, plumped in2 tablespoons rum or cognac for 1/2 hour
Thanks for listening and here is a video for the shaping. https://youtube.com/shorts/SM2EPU3iGM0?si=7J1E98_ssSV3PArb
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Here is a Utube video link https://youtube.com/shorts/SM2EPU3iGM0?si=x07AJ5FRzXSrvnzm